Cinnamon Sugar Pizza Recipe
If you’re looking to turn a classic comfort food into a show-stopping dessert, Cinnamon Sugar Pizza is your dream come true! Imagine the fragrant warmth of cinnamon, the irresistible crunch of caramelized sugar, and a soft, chewy crust all coming together in every bite. This playful twist on pizza is sweet, nostalgic, and utterly crave-worthy—perfect for sharing at family gatherings, movie nights, or whenever you want to surprise your crew with something special. Trust me, Cinnamon Sugar Pizza is a treat that never disappoints!
Ingredients You’ll Need
The beauty of Cinnamon Sugar Pizza is in its simplicity. With just a handful of pantry staples, you’ll create a dessert that tastes like it came straight from a fancy bakery. Each ingredient brings its own magic, whether it’s adding luscious richness, an aromatic kick, or that signature gooey finish.
- Pizza dough: The base of your dessert—soft, chewy, and the perfect canvas for all the sweet toppings.
- Unsalted butter (3 tablespoons, melted): Adds richness and helps the cinnamon sugar stick, creating a golden, buttery crust.
- Granulated sugar (1/3 cup): Caramelizes as it bakes, delivering sweet crunch in every slice.
- Ground cinnamon (1 tablespoon): The star spice that infuses the pizza with warmth and cozy aroma.
- Powdered sugar (1/2 cup): Whips up into a silky glaze to drizzle over the finished pizza.
- Milk (2 tablespoons): Thins out the glaze so it’s pourable but still luscious.
- Vanilla extract (1/2 teaspoon): Adds a fragrant depth to the glaze and ties all the flavors together.
How to Make Cinnamon Sugar Pizza
Step 1: Prep Your Oven and Pan
Begin by preheating your oven to 425°F (220°C). While the oven heats, grab a pizza pan and either grease it lightly or line it with parchment paper—this makes cleanup a breeze and ensures your Cinnamon Sugar Pizza lifts off perfectly when it’s time to slice.
Step 2: Roll Out the Dough
On a lightly floured surface, roll out your pizza dough into a 12-inch circle. Don’t worry if it isn’t perfectly round—rustic shapes have their own charm! Transfer your dough to the prepared pan, gently stretching and patting it to fit. This step sets the foundation for that signature chewy bite.
Step 3: Butter Up
Brush the entire surface of the dough with the melted butter, making sure to reach all the way to the edges. This buttery layer not only adds flavor but also helps the cinnamon sugar mixture cling to every inch, creating a golden, flavorful base.
Step 4: Sprinkle Cinnamon Sugar
In a small bowl, combine the granulated sugar and ground cinnamon. Stir until well blended, then generously sprinkle the mixture over the buttered dough. The aroma is already heavenly, and you haven’t even baked it yet! Be generous—this is the heart of Cinnamon Sugar Pizza.
Step 5: Bake to Golden Perfection
Slide your pizza into the preheated oven and bake for 12 to 15 minutes. You’re looking for a golden-brown crust and bubbling cinnamon sugar. If you like your pizza extra crisp, you can pre-bake the crust for 5 minutes before adding the toppings. Once baked, remove it from the oven and let it cool for about 5 minutes—this helps the glaze set nicely.
Step 6: Glaze and Serve
While the pizza cools, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle this sweet glaze generously over your warm pizza. Slice into wedges, and serve while the Cinnamon Sugar Pizza is still warm and gooey—pure happiness in every bite!
How to Serve Cinnamon Sugar Pizza
Garnishes
Give your Cinnamon Sugar Pizza a little extra flair with creative garnishes. Try a sprinkle of mini chocolate chips, a drizzle of caramel sauce, or even a dusting of extra powdered sugar. Fresh berries or a scoop of vanilla ice cream on the side can make each slice feel even more indulgent and special.
Side Dishes
This dessert is the star of the show, but it pairs beautifully with sides like fresh fruit salad, a dollop of whipped cream, or a frosty glass of milk. For a party, serve alongside a platter of other finger desserts—think brownies, cookies, or even a fruit and cheese board for a sweet-savory balance.
Creative Ways to Present
Turn your Cinnamon Sugar Pizza into a celebration centerpiece! Serve it on a wooden pizza board, slice into slim wedges for sharing, or cut into fun shapes with cookie cutters for a kids’ party. Stack slices on a tiered tray for a dessert buffet, or let guests drizzle on their own glaze and toppings at a DIY pizza bar.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store cooled slices in an airtight container at room temperature for up to two days. The crust will stay soft, and the flavors will meld beautifully. For best results, keep the glaze separate and drizzle just before serving if you plan to enjoy later.
Freezing
Cinnamon Sugar Pizza freezes surprisingly well! Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. Freeze for up to one month. To serve, thaw at room temperature and reheat gently for that just-baked taste.
Reheating
To revive the magic, warm slices in a 300°F (150°C) oven for about 5 minutes, or microwave for 15–20 seconds. If you stored the glaze separately, add it after reheating. This brings back the gooey, melty texture that makes Cinnamon Sugar Pizza utterly irresistible.
FAQs
Can I use store-bought pizza dough?
Absolutely! Store-bought pizza dough saves time and works perfectly. Just allow it to come to room temperature before rolling it out, which makes it easier to handle and helps achieve the best texture for your Cinnamon Sugar Pizza.
What other glazes can I try?
Feel free to get creative! Chocolate drizzle, maple glaze, or even a simple honey drizzle can all give your Cinnamon Sugar Pizza a unique twist. You can also add citrus zest to the glaze for a fresh, zippy finish.
Is it possible to make this gluten-free?
Yes, you can easily swap in your favorite gluten-free pizza dough. Just follow the recipe as written, but be aware that gluten-free doughs may bake slightly faster or slower, so keep an eye on the oven.
Can I add toppings before baking?
Definitely! Try scattering mini chocolate chips, chopped pecans, or even thin apple slices over the cinnamon sugar before baking. The heat will help everything meld together for a fantastic flavor and texture boost.
What’s the best way to slice and serve?
Use a sharp pizza cutter for clean wedges, and serve while it’s still warm for the ultimate gooey experience. If serving to a crowd, small squares or strips work great for finger food-style snacking.
Final Thoughts
If you’ve never tried Cinnamon Sugar Pizza, now’s the time to treat yourself! With just a few simple ingredients and a quick bake, you’ll have a dessert that’s guaranteed to wow everyone at the table. Go ahead—mix up your next pizza night and let this sweet, cinnamon-kissed creation steal the spotlight. Enjoy every bite!
Print
Cinnamon Sugar Pizza Recipe
- Total Time: 25 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
A deliciously sweet Cinnamon Sugar Pizza featuring a buttery crust topped with cinnamon sugar and finished with a smooth vanilla glaze. This easy-to-make dessert pizza offers a perfect balance of warm spices and sweetness, ideal for sharing as a treat or a quick dessert.
Ingredients
For the Dough and Topping
- 1 pound pizza dough
- 3 tablespoons unsalted butter, melted
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
For the Glaze
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) to get it ready for baking the pizza crust evenly and to a golden finish.
- Prepare the dough: Roll out the pizza dough on a lightly floured surface into a 12-inch circle and transfer it to a greased or parchment-lined pizza pan for easy handling and baking.
- Add the butter and cinnamon sugar: Brush the melted butter evenly over the pizza dough surface. Combine the granulated sugar and cinnamon in a small bowl, then sprinkle this cinnamon sugar mixture generously over the buttered dough, ensuring full coverage.
- Bake the pizza: Place the prepared dough in the preheated oven and bake for 12 to 15 minutes until the crust turns golden brown and is cooked through.
- Prepare the glaze: While the pizza is baking, whisk together powdered sugar, milk, and vanilla extract in a small bowl to create a smooth vanilla glaze.
- Finish and serve: Remove the pizza from the oven and allow it to cool for 5 minutes. Drizzle the glaze evenly over the warm pizza, slice into 8 wedges, and serve immediately for the best warm, sweet experience.
Notes
- For extra sweetness, sprinkle mini chocolate chips or drizzle caramel sauce on top before serving.
- If you prefer a crispier crust, bake the pizza dough alone for 5 minutes before adding the butter and cinnamon sugar topping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15 g
- Sodium: 160 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 10 mg
