Baked Chicken Thighs Recipe
When it comes to weeknight dinners that deliver big flavor with minimal fuss, baked chicken thighs are my absolute go-to. This simple yet satisfying dish is a true crowd-pleaser, boasting incredibly juicy meat and that irresistible crispy skin—all with just a handful of pantry staples. Whether you’re feeding a hungry family or just want to meal-prep something delicious, baked chicken thighs are a staple you’ll want to make again and again.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity—each ingredient plays a starring role, bringing bold flavors and perfect texture to your dinner table. Gather these easy-to-find items and you’ll be rewarded with golden, juicy chicken that tastes anything but ordinary.
- Chicken Thighs: Opt for bone-in, skin-on thighs for maximum flavor and that signature crispy skin everyone loves.
- Olive Oil: A drizzle helps the seasonings stick and promotes that gorgeous, golden finish.
- Garlic Powder: Adds a savory depth that pairs beautifully with the chicken’s natural juices.
- Onion Powder: Rounds out the seasoning blend with a subtle sweetness and aroma.
- Smoked Paprika: Offers a gentle smokiness and rich color that makes the dish pop.
- Dried Thyme: Brings a hint of herby freshness and earthiness to balance the richness.
- Salt: Essential for enhancing every other flavor and ensuring juicy, well-seasoned meat.
- Black Pepper: Gives just the right touch of warmth and complexity to the overall taste.
How to Make Baked Chicken Thighs
Step 1: Preheat and Prep
Start by heating your oven to 425°F (220°C). This higher temperature is key for locking in those juices and getting that coveted crispy skin. Meanwhile, line a baking sheet with parchment paper or have a baking dish ready to minimize cleanup later.
Step 2: Dry the Chicken Thighs
Using paper towels, thoroughly pat the chicken thighs dry. This step is crucial—removing excess moisture ensures the skin gets super crisp in the oven, not soggy. Trust me, it’s worth the extra minute!
Step 3: Coat with Olive Oil
Transfer the chicken to a large bowl and drizzle with olive oil. Use your hands (or a pair of tongs) to rub the oil evenly over each piece. This not only helps the seasonings stick but also aids in achieving that beautiful golden color.
Step 4: Mix and Apply the Seasoning
In a small bowl, mix together the garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper. Sprinkle this blend generously over the chicken, making sure to rub it into every nook and cranny—especially under the skin for maximum flavor.
Step 5: Arrange and Bake
Place the seasoned thighs skin-side up on your prepared baking sheet or dish. Spread them out so they aren’t touching, which helps the heat circulate and the skin crisp up evenly. Slide them into the oven and bake for 35 to 40 minutes, until the skin is golden and an instant-read thermometer reads 165°F (74°C) at the thickest part.
Step 6: Rest and Serve
Once perfectly baked, let the chicken rest for about 5 minutes. This little pause keeps the juices locked in so every bite is tender and moist. For extra-crispy skin, pop the thighs under the broiler for 2 to 3 minutes at the end—just watch them closely!
How to Serve Baked Chicken Thighs
Garnishes
For a finishing touch that makes your baked chicken thighs look as good as they taste, sprinkle on some chopped parsley or fresh thyme. Lemon wedges are a bright and zesty addition too, and a few sprigs of rosemary add a rustic, aromatic flair. These garnishes not only boost flavor but make the plate pop with color.
Side Dishes
Baked chicken thighs pair beautifully with so many sides! Serve them alongside creamy mashed potatoes, roasted vegetables, a crisp green salad, or fluffy rice. For a lighter meal, try them with steamed broccoli or sautéed greens—the possibilities are endless, and the chicken’s robust flavors complement just about anything you love.
Creative Ways to Present
Whether you’re hosting friends or just want to wow your family, there are plenty of fun ways to serve baked chicken thighs. Slice them and tuck into wraps or grain bowls for a modern twist, or arrange atop a bed of herby couscous for an eye-catching centerpiece. Even a casual family dinner feels special when you layer the thighs over a colorful platter of roasted veggies.
Make Ahead and Storage
Storing Leftovers
Leftover baked chicken thighs keep wonderfully in the fridge. Store them in an airtight container, and they’ll stay fresh for up to four days. They make an easy grab-and-go protein for quick lunches or meal prep throughout the week.
Freezing
If you want to save some for later, baked chicken thighs freeze beautifully. Let them cool completely, then wrap each thigh tightly in foil or plastic wrap and place in a freezer-safe bag. They’ll keep their flavor and texture for up to three months—perfect for those busy nights when you need dinner in a flash.
Reheating
To reheat, pop the thighs in a 350°F (175°C) oven for about 15 minutes, or until warmed through. For best results, uncover them so the skin crisps back up. If you’re in a hurry, the microwave works too, though the skin won’t be as crunchy—still delicious, though!
FAQs
Can I use boneless, skinless thighs instead?
Absolutely! Boneless, skinless thighs will cook a bit faster and won’t have the same crispy skin, but they’ll still turn out juicy and flavorful. Just reduce the baking time by about 10 minutes and check for doneness at 165°F (74°C).
How do I know when the baked chicken thighs are done?
The most reliable way is to use an instant-read thermometer. Insert it into the thickest part of the thigh, avoiding the bone. When it reads 165°F (74°C), your chicken is perfectly cooked—juicy, safe, and ready to eat.
What if I want even crispier skin?
For ultra-crispy baked chicken thighs, finish them under the broiler for 2 to 3 minutes at the end of baking. Keep an eye on them so they don’t burn—just a quick blast is all it takes for that shatteringly crisp skin.
Can I add other spices or herbs?
Definitely! This recipe is endlessly adaptable. Try adding a pinch of cayenne for heat, or swap in Italian seasoning for a Mediterranean vibe. Fresh herbs like rosemary or sage also make fantastic additions.
Is this recipe gluten-free?
Yes, these baked chicken thighs are naturally gluten-free, making them a great option for anyone following a gluten-free diet. Just double-check your spices to ensure they’re free from any hidden additives.
Final Thoughts
If you’re looking for a foolproof way to get juicy, flavorful chicken with minimal effort, baked chicken thighs are the answer. Give this recipe a try and see just how easy and satisfying a simple home-cooked meal can be. I hope it becomes a regular favorite at your table too!
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Baked Chicken Thighs Recipe
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
This classic baked chicken thighs recipe delivers juicy, tender meat with irresistibly crispy skin. Seasoned with a flavorful blend of garlic, onion, smoked paprika, and thyme, these chicken thighs are easy to prepare and perfect for a satisfying weeknight dinner or meal prep.
Ingredients
Chicken
- 8 bone-in, skin-on chicken thighs
Seasoning & Oil
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat and Prepare: Preheat your oven to 425°F (220°C). Pat the chicken thighs dry thoroughly with paper towels to ensure the skin will crisp up nicely during baking.
- Coat with Olive Oil: Place the chicken thighs in a large bowl and drizzle with olive oil. Rub the oil evenly over each piece to help the seasoning adhere and to promote crispy skin.
- Mix Seasonings: In a small bowl, combine garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper. Stir well to create the seasoning blend.
- Season the Chicken: Sprinkle the seasoning mixture evenly over the chicken thighs, rubbing it thoroughly into the skin to coat each piece with flavor.
- Arrange for Baking: Place the seasoned chicken thighs skin-side up on a baking sheet lined with parchment paper or in a baking dish, ensuring they are spaced out for even cooking.
- Bake: Bake in the preheated oven for 35 to 40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin turns crispy and golden brown.
- Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes before serving to allow the juices to redistribute for maximum juiciness.
Notes
- For extra-crispy skin, place the chicken under the broiler for 2 to 3 minutes at the end of cooking, watching carefully to prevent burning.
- Add fresh lemon wedges and herbs such as rosemary or parsley as garnish to enhance the flavor and presentation.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 0 g
- Sodium: 260 mg
- Fat: 19 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 19 g
- Cholesterol: 95 mg
