Tiramisu Cookies Recipe
If you love classic tiramisu but crave the convenience of a cookie, these Tiramisu Cookies are about to become your new obsession! Imagine the luscious flavors of espresso, creamy mascarpone, and a dusting of cocoa all wrapped up in a soft, melt-in-your-mouth cookie. They are perfect for coffee lovers, dessert aficionados, or anyone looking to bring a touch of Italian-inspired magic to their baking. Whether you serve them at a party, tuck them into a lunchbox, or enjoy them with your afternoon coffee, these Tiramisu Cookies are guaranteed to wow everyone who tries them.
Ingredients You’ll Need
The beauty of Tiramisu Cookies lies in their simple yet carefully chosen ingredients, each one playing a vital role in delivering that iconic tiramisu flavor and irresistible cookie texture. There’s nothing complicated here—just a handful of pantry staples and a few special touches to make these cookies truly unforgettable.
- All-purpose flour: Forms the backbone of the cookie, giving them structure while keeping them soft and tender.
- Baking powder: Adds a gentle lift so your cookies stay light and fluffy rather than dense.
- Salt: Enhances all the flavors and balances the sweetness with just a hint of savoriness.
- Unsalted butter, softened: Essential for that melt-in-your-mouth texture and rich, buttery flavor.
- Granulated sugar: Sweetens the dough and helps the cookies bake up beautifully golden.
- Brown sugar: Brings a touch of caramel-like depth and extra moisture for chewiness.
- Large egg: Binds everything together and keeps the cookies soft.
- Vanilla extract: Adds warmth and rounds out the flavor profile with a classic bakery note.
- Instant espresso powder dissolved in hot water: Infuses the cookies with authentic coffee flavor for that true tiramisu vibe.
- Mascarpone cheese, softened: Lends a creamy, luxurious texture and signature tiramisu taste.
- White chocolate chips: Offer pops of sweetness and a creamy contrast to the coffee notes.
- Cocoa powder, for dusting: The finishing touch that gives each cookie its classic tiramisu look and a hint of bittersweet flavor.
How to Make Tiramisu Cookies
Step 1: Prep Your Baking Sheet and Oven
To start, preheat your oven to 350°F (175°C) so it’s perfectly hot when your dough is ready. Line a baking sheet with parchment paper—this not only prevents sticking but also makes clean-up a breeze. Getting these basics set up before you begin mixing ensures the whole process flows smoothly.
Step 2: Whisk the Dry Ingredients
Grab a medium bowl and whisk together the flour, baking powder, and salt. This step is simple but important—it evenly distributes the leavening and salt, so every bite of your Tiramisu Cookies has the right texture and balanced flavor.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, use an electric mixer or a strong arm to cream the softened butter with both the granulated and brown sugars. Keep going until the mixture is light and fluffy, which usually takes 2 to 3 minutes. This step creates tiny air pockets, helping your cookies bake up soft and tender.
Step 4: Add the Egg, Vanilla, and Espresso
Beat in the egg, vanilla extract, and your dissolved espresso. The aromas at this stage will make you swoon! The espresso brings that deep tiramisu flavor, while the egg binds everything together and the vanilla adds warmth.
Step 5: Mix in the Mascarpone
Now, add the softened mascarpone cheese and beat until the mixture is smooth and creamy. Mascarpone is the secret to giving these cookies their signature plush, almost cake-like texture that sets Tiramisu Cookies apart from your average treat.
Step 6: Combine Wet and Dry Ingredients
Gradually stir the dry ingredients into the wet mixture. Be gentle—mix until just combined so your cookies stay soft and not tough. Over-mixing at this stage is the enemy of tender cookies!
Step 7: Fold in White Chocolate Chips
With a spatula, carefully fold in the white chocolate chips. They add creamy pockets of sweetness that pair perfectly with the coffee and mascarpone flavors in every bite.
Step 8: Scoop and Bake
Drop rounded tablespoons of dough onto your prepared baking sheet, leaving about 2 inches between each for spreading room. Pop them in the oven and bake for 10 to 12 minutes—you’re looking for lightly golden edges with soft centers. Let them cool on the pan for 5 minutes before transferring to a wire rack.
Step 9: Dust with Cocoa
Once your cookies have cooled completely, dust them generously with cocoa powder. This is the finishing touch that ties all the tiramisu elements together and makes the cookies as beautiful as they are tasty!
How to Serve Tiramisu Cookies
Garnishes
For a little extra flair, try garnishing your Tiramisu Cookies with a few chocolate shavings or a light drizzle of melted dark chocolate. A sprinkle of finely ground espresso or even a touch of powdered sugar can also add a pretty finishing touch and enhance the flavors.
Side Dishes
These cookies are delicious all on their own, but they’re even better paired with a creamy cappuccino, a scoop of vanilla gelato, or a rich hot chocolate. If you’re serving them at a party, a platter of fresh berries or a fruit salad is a refreshing complement.
Creative Ways to Present
Stack Tiramisu Cookies on a tiered tray for afternoon tea, or package them in a pretty box as a thoughtful homemade gift. For special occasions, serve them alongside mini tiramisu cups or as part of an Italian dessert spread. Their elegant look always gets compliments!
Make Ahead and Storage
Storing Leftovers
Keep any leftover Tiramisu Cookies in an airtight container at room temperature for up to three days. If you want them to last a bit longer, you can refrigerate them for up to a week—they’ll stay soft and flavorful.
Freezing
To freeze, arrange the cooled cookies in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep beautifully for up to two months. Just remember to dust with fresh cocoa powder after thawing for the best flavor and appearance.
Reheating
If you prefer your cookies slightly warm, give them a quick zap in the microwave (about 10 seconds) or a few minutes in a low oven. This revives their softness and makes the white chocolate just a little gooey—so dreamy!
FAQs
Can I make Tiramisu Cookies without mascarpone cheese?
Mascarpone is key for that authentic tiramisu flavor and creamy texture, but in a pinch, you can substitute full-fat cream cheese. The taste will be a bit tangier, but your cookies will still be delicious.
How do I make the coffee flavor stronger?
If you want a bolder coffee punch, simply increase the instant espresso powder to two tablespoons. You can also sprinkle a tiny bit of espresso powder on top of the baked cookies along with the cocoa dusting.
Why are my cookies spreading too much?
Overly soft butter or a warm kitchen can make the dough spread more than intended. Try chilling the dough for 15 to 30 minutes before baking if you notice excessive spreading.
Can I make these cookies gluten-free?
Absolutely! Use your favorite 1-for-1 gluten-free flour blend in place of the all-purpose flour. Just be sure to check all your ingredient labels to ensure they’re gluten-free.
What’s the best way to package Tiramisu Cookies for gifting?
Let the cookies cool and the cocoa set, then tuck them into a parchment-lined box or cellophane bag. Add a ribbon and a handwritten note for a thoughtful, homemade touch that friends and family will adore.
Final Thoughts
These Tiramisu Cookies are a little bite of Italian-inspired joy—soft, rich, and bursting with the classic flavors you love. I can’t wait for you to try them and share the magic with your favorite people. Happy baking, and enjoy every delicious crumb!
Print
Tiramisu Cookies Recipe
- Total Time: 27 minutes
- Yield: 20 cookies 1x
- Diet: Vegetarian
Description
Delight in these Tiramisu Cookies that capture the essence of the classic Italian dessert in a soft, flavorful cookie. Featuring a delicious blend of espresso, mascarpone cheese, and white chocolate chips, dusted with cocoa powder, these cookies offer a perfect combination of creamy, sweet, and coffee flavors in each bite.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon instant espresso powder dissolved in 1 tablespoon hot water
- 1/2 cup mascarpone cheese, softened
Add-ins & Topping
- 1 cup white chocolate chips
- 2 tablespoons cocoa powder, for dusting
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt to distribute the leavening and seasoning evenly throughout the flour.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter with granulated sugar and brown sugar until the mixture turns light and fluffy, which creates a tender cookie texture.
- Add Wet Ingredients: Beat in the egg, vanilla extract, and the dissolved espresso powder into the creamed mixture until fully incorporated, adding moisture and espresso flavor.
- Incorporate Mascarpone: Mix in the softened mascarpone cheese smoothly, enhancing richness and creaminess of the cookie dough.
- Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture to the wet ingredients and stir gently until just combined to avoid overworking the dough.
- Fold in White Chocolate Chips: Gently fold the white chocolate chips into the dough ensuring even distribution without overmixing.
- Shape Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow spreading during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges turn lightly golden while centers remain soft.
- Cool and Dust: Let the cookies cool on the baking sheet for 5 minutes, transfer them onto a wire rack to fully cool, then dust generously with cocoa powder before serving for the classic tiramisu finish.
Notes
- For a stronger coffee flavor, increase the espresso powder to 2 tablespoons dissolved in 1 tablespoon of hot water.
- Store cookies in an airtight container at room temperature for up to 3 days or keep refrigerated for up to a week to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 13g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
