If you’re after the ultimate cozy, fuss-free comfort food, Crockpot Chicken and Stuffing is truly the answer. This dish wraps up everything you love about a hearty chicken dinner into one simple slow cooker meal: juicy chicken breasts, creamy sauces, savory stuffing, and even a helping of veggies if you want them. The best part? It all comes together with almost no effort, making it perfect for busy weeknights or lazy Sundays. From the first bite, you’ll understand why this Crockpot Chicken and Stuffing has been a repeat favorite in so many homes—including mine!

Crockpot Chicken and Stuffing Recipe - Recipe Image

Ingredients You’ll Need

The magic of Crockpot Chicken and Stuffing comes from a handful of humble ingredients that transform into something seriously crave-worthy. Each one plays a role in building flavors, adding creaminess, or delivering that signature stuffing texture.

Chicken Breasts: Boneless and skinless for easy shredding and perfectly tender bites every time.
Cream of Chicken Soup: Adds rich, savory depth and that classic creamy casserole feel.
Cream of Mushroom Soup: Lends earthy flavor and extra silkiness to the sauce.
Sour Cream: For tangy creaminess that pulls all the flavors together.
Chicken Broth: Keeps everything juicy and prevents the stuffing from drying out.
Garlic Powder: Delivers a gentle, aromatic kick without overpowering the dish.
Onion Powder: Infuses a subtle sweetness and depth that rounds out the flavor.
Dried Thyme: Brings a cozy herby note that’s right at home with chicken and stuffing.
Black Pepper: A must for just the right touch of warmth and balance.
Stove Top Stuffing Mix: The shortcut star, delivering that classic stuffing taste and texture.
Frozen Mixed Vegetables (optional): Toss these in for extra color, nutrition, and a one-pot meal.
Unsalted Butter: Drizzled over the stuffing for golden richness and irresistible flavor.

How to Make Crockpot Chicken and Stuffing

Step 1: Prep the Slow Cooker

Start by giving your slow cooker a quick spritz with nonstick cooking spray. This little step makes cleanup so much easier, and it ensures that not a single delicious bit of Crockpot Chicken and Stuffing sticks to the sides.

Step 2: Layer the Chicken

Arrange the chicken breasts in a single layer at the bottom of your slow cooker. This helps them cook evenly and soak up all those wonderful flavors from the sauce and stuffing above.

Step 3: Whisk the Creamy Sauce

In a medium bowl, whisk together the cream of chicken soup, cream of mushroom soup, sour cream, chicken broth, garlic powder, onion powder, dried thyme, and black pepper. This creamy mixture is the backbone of the dish, making every bite rich and comforting.

Step 4: Build the Layers

Spread half of the creamy sauce over the chicken breasts. Next, sprinkle the dry stuffing mix evenly over everything, making sure it covers the surface. Drizzle the melted butter right over the stuffing to help it crisp up and get golden as it cooks.

Step 5: Add the Rest

Pour the rest of the sauce mixture over the stuffing, spreading it gently for even coverage. If you’re including frozen mixed vegetables, scatter them over the top now. They’ll steam perfectly as the Crockpot Chicken and Stuffing cooks, adding pops of color and nutrients.

Step 6: Slow Cook to Perfection

Cover your crockpot and let it work its magic—choose low for 6 to 7 hours, or high for 3 to 4 hours. The chicken will turn irresistibly tender, and the stuffing will soak up all the creamy, herby flavors. When it’s done, gently stir everything together before serving to combine the flavors and textures.

How to Serve Crockpot Chicken and Stuffing

Garnishes

A sprinkle of fresh chopped parsley or snipped chives over the top adds a touch of freshness and makes the dish look extra inviting. For a bit of zip, try a light dusting of freshly ground black pepper or even a pinch of smoked paprika.

Side Dishes

While Crockpot Chicken and Stuffing is a meal in itself, it pairs beautifully with a crisp green salad, roasted green beans, or even a side of cranberry sauce for a holiday vibe. A warm dinner roll is perfect for soaking up any extra sauce.

Creative Ways to Present

For a fun twist, spoon the Crockpot Chicken and Stuffing into individual ramekins or small bowls for a cozy, single-serve presentation. Or, serve it family-style straight from the crockpot at the center of the table so everyone can dig in together.

Make Ahead and Storage

Storing Leftovers

Let any leftovers cool to room temperature before storing. Transfer the Crockpot Chicken and Stuffing to an airtight container and refrigerate for up to three days. The flavors meld even more, making the next-day taste just as comforting.

Freezing

If you want to freeze leftovers, portion the cooled Crockpot Chicken and Stuffing into freezer-safe containers. It will keep well for up to two months. Thaw overnight in the refrigerator before reheating for best results.

Reheating

To reheat, simply microwave individual portions or warm larger amounts on the stovetop over low heat, adding a splash of chicken broth if needed to loosen up the sauce. Stir gently to keep the chicken moist and the stuffing fluffy.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work beautifully in Crockpot Chicken and Stuffing, lending extra juiciness and rich flavor. Just trim any excess fat for best results.

Is it okay to use homemade stuffing instead of boxed?

Yes, you can swap in your favorite homemade stuffing if you prefer. Just use about 6 ounces (or roughly 3 to 4 cups), and make sure it’s on the dry side so it absorbs the creamy sauce properly.

How do I keep the stuffing from getting too soggy?

The key is to drizzle the melted butter over the dry stuffing and avoid stirring until the very end. This helps the top layer of stuffing stay a little crisp while the bottom soaks up all the delicious flavors.

Can I make Crockpot Chicken and Stuffing ahead of time?

Definitely! You can assemble everything in the slow cooker insert (without turning it on) the night before, cover, and refrigerate. In the morning, just pop it into the slow cooker and cook as directed.

What vegetables work best if I want to add more?

Frozen mixed vegetables are classic, but you can use chopped carrots, green beans, peas, or even baby spinach stirred in at the end. Just remember that softer veggies should be added later so they don’t overcook.

Final Thoughts

If you’re craving a truly comforting, no-fuss meal, Crockpot Chicken and Stuffing is the recipe to try next. It’s easy, satisfying, and always a hit with family and friends. Give it a go—you just might find it becomes your new go-to for busy nights or cozy gatherings!

Crockpot Chicken and Stuffing Recipe

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4.8 from 26 reviews

Author: admin
Total Time: 6 hours 10 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This easy and comforting Crockpot Chicken and Stuffing recipe combines tender chicken breasts with creamy soup, flavorful herbs, and classic stuffing mix all cooked slowly in a crockpot. Perfect for a hands-off hearty dinner that yields juicy chicken and deliciously moist stuffing with an option to add mixed vegetables for a balanced meal.

Ingredients

Scale

Chicken and Sauce

4 boneless skinless chicken breasts
1 can (10.5 ounces) cream of chicken soup
1 can (10.5 ounces) cream of mushroom soup
3/4 cup sour cream
1/2 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon black pepper

Stuffing and Toppings

1 box (6 ounces) Stove Top stuffing mix
2 tablespoons unsalted butter, melted
2 cups frozen mixed vegetables (optional)

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Instructions

Prepare the crockpot: Spray the inside of a 6-quart slow cooker with nonstick cooking spray to prevent sticking and facilitate easy cleanup.
Layer the chicken: Place the 4 boneless skinless chicken breasts in the bottom of the crockpot in an even layer.
Mix the sauces: In a medium bowl, whisk together the cream of chicken soup, cream of mushroom soup, sour cream, chicken broth, garlic powder, onion powder, dried thyme, and black pepper until well combined. This mixture will provide a rich and flavorful sauce for the chicken and stuffing.
Add half the sauce over chicken: Spread half of the soup and sour cream mixture evenly over the chicken breasts to start building layers of flavor.
Layer the stuffing: Sprinkle the dry stuffing mix evenly over the sauce-covered chicken in the crockpot to create a thick layer.
Butter and remaining sauce: Drizzle the melted unsalted butter evenly over the stuffing layer, then pour the remaining half of the soup mixture over the top to keep the stuffing moist as it cooks.
Add vegetables (optional): If using, spread the frozen mixed vegetables evenly over the top of the stuffing layer for added nutrition and color.
Cook: Cover the crockpot with its lid and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is thoroughly cooked and tender.
Stir and serve: Just before serving, gently stir the contents of the crockpot to combine the chicken, stuffing, and sauce, blending the flavors together for a comforting meal.

Notes

For a lighter version, use reduced-fat soups and sour cream to reduce calories and fat content.
Substitute boneless skinless chicken thighs for juicier and more flavorful results.
Leftovers can be stored in the refrigerator for up to 3 days, and reheated thoroughly before serving.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American