Description
Delight your taste buds with this crispy and flavorful Air Fryer Gnocchi recipe. Perfectly seasoned gnocchi cooked to golden perfection in an air fryer, ready to be enjoyed as a side dish or a tasty snack.
Ingredients
Scale
Gnocchi:
- 1 (16 oz) package shelf-stable or refrigerated gnocchi
Seasoning:
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Optional Toppings:
- Grated Parmesan
- Chopped parsley
Instructions
- Preheat Air Fryer: Preheat the air fryer to 400°F.
- Coat Gnocchi: In a bowl, toss the gnocchi with olive oil, garlic powder, Italian seasoning, salt, and pepper until well coated.
- Air Fry: Place the seasoned gnocchi in a single layer in the air fryer basket. Air fry for 10–12 minutes, shaking halfway through, until crispy on the outside and tender inside.
- Serve: Serve immediately, topped with grated Parmesan and fresh parsley if desired.
Notes
- No need to boil the gnocchi beforehand—air frying straight from the package works perfectly.
- Try tossing the cooked gnocchi in pesto, marinara, or a drizzle of balsamic glaze for added flavor.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side, Snack
- Method: Air Fryer
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
