Description
This Air Fryer Hawaiian Garlic Shrimp recipe features tender, juicy shrimp marinated in a flavorful blend of garlic, soy sauce, honey, lime juice, and olive oil, then air fried to perfection. Ready in just 40 minutes, this easy and delicious dish is perfect as a quick dinner or appetizer with a tropical twist.
Ingredients
Scale
Shrimp and Marinade
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
- 2 tablespoons olive oil
- Salt and pepper, to taste
Garnish
- 1/4 cup fresh cilantro, chopped
- Lime wedges, for garnish (optional)
Instructions
- Prepare the Marinade: In a medium bowl, combine the minced garlic, soy sauce, honey, lime juice, and olive oil. Whisk the ingredients together thoroughly until fully blended to create a balanced marinade.
- Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade. Toss well to ensure every shrimp is evenly coated. Cover the bowl and refrigerate the shrimp for at least 30 minutes to absorb the flavors.
- Preheat the Air Fryer: Set the air fryer to 400°F (200°C) and allow it to preheat for approximately 5 minutes to ensure even cooking.
- Arrange Shrimp in Air Fryer Basket: Remove the shrimp from the marinade, letting any excess liquid drip off to prevent sogginess. Place the shrimp in a single layer inside the air fryer basket to allow hot air to circulate freely.
- Air Fry the Shrimp: Cook the shrimp in the air fryer for 8-10 minutes. Shake or toss the basket halfway through cooking to promote even browning and crispness. The shrimp should turn golden brown and be cooked through when done.
- Serve Garnished Shrimp: Transfer the cooked shrimp to a serving platter. Sprinkle with freshly chopped cilantro, season with salt and pepper to taste, and garnish with lime wedges if desired for an added burst of citrus flavor.
Notes
- For extra crispiness, avoid overcrowding the air fryer basket and cook in batches if necessary.
- Adjust the marinade time to 15 minutes if short on time, but longer marinating enhances flavor.
- Use fresh lime juice for the best citrus flavor.
- This dish pairs well with steamed rice, quinoa, or a fresh tropical salad.
- Leftover shrimp can be stored in the refrigerator for up to 2 days.
