Description
Learn how to make delicious and crispy Air Fryer Mushrooms with this easy recipe. These flavorful mushrooms are perfect as a side dish or appetizer, and they’re vegan and gluten-free!
Ingredients
Scale
Mushrooms:
- 16 oz cremini or button mushrooms, cleaned and halved
Seasoning:
- 1 1/2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- Chopped parsley and lemon juice for serving (optional)
Instructions
- Preheat Air Fryer: Preheat the air fryer to 380°F (193°C) for 3–5 minutes.
- Toss Mushrooms: In a large bowl, toss the mushrooms with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
- Cook: Place the seasoned mushrooms in the air fryer basket in a single layer. Cook for 10–12 minutes, shaking the basket halfway through, until golden brown and tender.
- Serve: Remove the mushrooms from the air fryer and serve immediately, garnished with parsley and lemon juice if desired.
Notes
- Avoid overcrowding the basket for best crisping—cook in batches if needed.
- For an herby twist, toss mushrooms with thyme or rosemary before air frying.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish, Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 portion
- Calories: 90
- Sugar: 2g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
