Description
Indulge in a restaurant-quality steak dinner at home with this easy and flavorful Air Fryer Ribeye Steak with Garlic Butter recipe. Juicy ribeye steaks seasoned with a simple blend of olive oil, salt, pepper, and garlic powder, then air fried to perfection and topped with a savory garlic butter.
Ingredients
Scale
Ribeye Steaks:
- 2 ribeye steaks (about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Garlic Butter:
- 3 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 teaspoon chopped fresh parsley
- ½ teaspoon lemon juice (optional)
Instructions
- Preheat Air Fryer: Preheat the air fryer to 400°F for 5 minutes.
- Prepare Steaks: Pat steaks dry and rub both sides with olive oil, salt, pepper, and garlic powder.
- Cook Steaks: Place steaks in the air fryer basket and cook for 10–12 minutes, flipping halfway through.
- Make Garlic Butter: Mix softened butter with garlic, parsley, and lemon juice.
- Rest and Serve: Let steaks rest, then top with garlic butter before serving.
Notes
- Letting the steaks rest helps retain juices.
- Pair with roasted potatoes, veggies, or a salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 steak with butter
- Calories: 510
- Sugar: 0g
- Sodium: 580mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 135mg
