Description
This Apple Slab Pie recipe is a delicious twist on traditional apple pie, perfect for feeding a crowd. With a buttery crust, sweet apple filling, and a hint of warm spices, it’s a delightful fall dessert that’s sure to impress.
Ingredients
Scale
For the Crust:
- 2 ½ cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter (cold and cubed)
- 6–8 tablespoons ice water
For the Filling:
- 6–7 cups peeled and thinly sliced apples (Granny Smith, Honeycrisp, or a mix)
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 ½ teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
For the Topping:
- 1 tablespoon milk or cream (for brushing)
- 1 tablespoon coarse sugar (optional)
Instructions
- Prepare the Crust: In a large bowl, whisk together the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Add ice water gradually until the dough holds together. Divide and chill for 30 minutes.
- Assemble the Pie: Roll out one dough disk to fit the pan, add apple filling, then top with second dough disk. Seal edges, vent the top, and brush with milk. Sprinkle with sugar.
- Bake: Bake at 375°F (190°C) for 45–50 minutes until golden and bubbly. Cool before serving.
Notes
- This pie is great for preparing ahead and serving at gatherings. Enjoy it warm or at room temperature with ice cream or whipped cream. Drizzle with caramel for an extra treat!
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 18g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg
