Description
A refreshing and simple Arugula Salad with Shaved Parmesan, drizzled with a zesty lemon vinaigrette. This light and flavorful salad is perfect as a side dish or appetizer, featuring the peppery bite of arugula complemented by the richness of shaved Parmesan.
Ingredients
Scale
Arugula Salad:
- 4 cups fresh arugula
Dressing:
- 1/4 cup shaved Parmesan cheese
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- Salt and freshly ground black pepper to taste
Optional Toppings:
- toasted pine nuts
- cherry tomatoes
- thinly sliced red onion
Instructions
- Prepare the Dressing: In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper until well combined.
- Assemble the Salad: Place arugula in a large salad bowl. Drizzle the dressing over the arugula and toss gently to coat.
- Finish and Serve: Top with shaved Parmesan and any optional toppings you like. Serve immediately as a light side or appetizer.
Notes
- For best flavor, use freshly shaved Parmesan and freshly squeezed lemon juice.
- You can add grilled chicken or white beans for a heartier version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad
- Calories: 160
- Sugar: 1g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 7mg
