Name: Asian Beef Udon Noodles Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 8 oz udon noodles; 1 tablespoon vegetable oil; 1 pound flank steak or sirloin, thinly sliced against the grain; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 1 small onion, thinly sliced; 1 cup sliced mushrooms; 1 cup shredded carrots; 2 cups baby spinach; ¼ cup soy sauce; 2 tablespoons oyster sauce; 1 tablespoon hoisin sauce; 1 tablespoon brown sugar; 1 teaspoon sesame oil; ¼ teaspoon red pepper flakes (optional); Sliced green onions; Sesame seeds

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If you crave a deliciously comforting dish that hits every savory note, Asian Beef Udon Noodles will become your new obsession. These thick, chewy noodles are perfect for soaking up the flavorful, umami-packed sauce, while tender strips of seared beef and vibrant veggies make each bite a perfect balance of taste and texture. Bold, nuanced, and totally slurpable, this Asian Beef Udon Noodles recipe is a weeknight hero, delivering restaurant-quality flavor in just 30 minutes.

Asian Beef Udon Noodles Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Asian Beef Udon Noodles lies in its approachable ingredient list—each element adds a special touch, from heaps of fresh vegetables to a glossy, flavorful sauce. These are the essentials that bring this recipe to life, ensuring every bowl bursts with color, texture, and that irresistible savory depth.

Udon noodles: Their signature chewiness is what sets this dish apart; frozen udon gives the best bite.
Vegetable oil: Neutral oil keeps the flavors clean while helping you get that perfect sear on the beef.
Flank steak or sirloin: Thinly sliced against the grain, this cut stays tender and flavorful throughout the quick cook.
Garlic: Fresh garlic brings an aromatic punch that’s unmistakable in the finished dish.
Ginger: Grated ginger adds subtle heat and zing, balancing out the richness.
Onion: Sliced onions add sweetness and a little crunch that can’t be skipped.
Mushrooms: These contribute a savory, earthy flavor that echoes the umami in the sauce.
Shredded carrots: Carrots bring a splash of color and natural sweetness to the mix.
Baby spinach: A handful of greens rounds out the dish, wilting perfectly into the hot noodles.
Soy sauce: The foundation of your sauce—salty, deep, and essential for an Asian-inspired flavor.
Oyster sauce: Sweet and savory, it adds glossy heft and complexity to your sauce.
Hoisin sauce: This brings a hint of sweetness and extra umami, elevating the sauce to a new level.
Brown sugar: Just a touch for balance; it softens the salty-sweet-savory medley.
Sesame oil: Adds luxurious aroma, tying the whole sauce together with its nutty fragrance.
Red pepper flakes (optional): Dial up the heat if you crave a bit of spice in your bowl.
Sliced green onions (for garnish): These crisp, peppery slices add freshness and color.
Sesame seeds (for garnish): Finish with a sprinkle for toasty flavor and visual appeal.

How to Make Asian Beef Udon Noodles

Step 1: Prepare the Noodles

Start by bringing a pot of water to a boil and cooking your udon noodles according to package instructions. When they’re just tender, drain them quickly and rinse under cold water—this not only keeps them from overcooking but also preserves that irresistible chewy texture you want in Asian Beef Udon Noodles.

Step 2: Mix the Sauce

While the noodles drain, whisk together the soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, and red pepper flakes in a small bowl. This sauce comes together in seconds but delivers layers of salty, sweet, and umami flavor that make Asian Beef Udon Noodles truly memorable.

Step 3: Sear the Beef

Heat vegetable oil in a large skillet or wok over medium-high heat. Lay the sliced beef in a single layer without crowding. Sear for just 2 to 3 minutes, letting the edges caramelize beautifully. Once browned, transfer the beef to a plate; it will finish cooking when you bring everything together.

Step 4: Sauté the Aromatics and Veggies

In the same pan, toss in the minced garlic, grated ginger, and sliced onion. Sauté for a minute until fragrant. Add the mushrooms and shredded carrots, stirring occasionally until they just begin to soften and release their juices, about 3 to 4 minutes. This stage builds depth and a lovely mix of textures for your Asian Beef Udon Noodles.

Step 5: Finish and Toss Everything Together

Return the seared beef to the skillet along with the baby spinach and precooked noodles. Pour in the sauce you mixed earlier and toss everything together. As the spinach wilts and the noodles get slick with sauce, let the mixture cook for one or two more minutes so all the flavors meld. You’re officially ready to plate up gorgeous, glossy bowls of Asian Beef Udon Noodles.

How to Serve Asian Beef Udon Noodles

Garnishes

Finish each serving of Asian Beef Udon Noodles with a scattering of sliced green onions and a generous sprinkle of toasted sesame seeds. These garnishes add crunch, color, and a fresh, nutty burst to every bite, making the dish look and taste restaurant-worthy.

Side Dishes

This noodle bowl shines on its own, but if you want a full spread, pair Asian Beef Udon Noodles with quick cucumber salads, steamed edamame, or a bowl of miso soup. These light, refreshing sides complement the savory noodles without overpowering their bold flavors.

Creative Ways to Present

For a fun, interactive twist, try serving your Asian Beef Udon Noodles in wide soup bowls with chopsticks and a big spoon. Lay out extra garnishes—like shredded nori, chili oil, or pickled ginger—so everyone can customize their bowl. You can even transform leftovers into a packed lunch by enjoying the noodles at room temperature or tossing in extra veggies.

Make Ahead and Storage

Storing Leftovers

Asian Beef Udon Noodles keep beautifully! Store any leftovers in an airtight container in the refrigerator for up to three days. The noodles will soak up extra sauce overnight, meaning they’re just as flavorful (if not more so) for a next-day lunch or dinner.

Freezing

While freshly made Asian Beef Udon Noodles are best for that signature chewy texture, you can freeze leftovers if needed. Portion the cooled noodles into freezer-safe bags or containers and freeze for up to one month. Let them thaw overnight in the fridge before reheating for the best results.

Reheating

To bring your Asian Beef Udon Noodles back to life, reheat gently in a skillet with a splash of water or broth over medium heat. This loosens the noodles and ensures everything heats evenly without drying out the beef or veggies.

FAQs

Can I use a different cut of beef for this recipe?

Absolutely! While flank steak or sirloin is ideal for its tenderness when stir-fried, you can also use ribeye, strip steak, or even leftover roast beef in your Asian Beef Udon Noodles.

What can I substitute for udon noodles?

If you can’t find udon noodles, thick wheat noodles or even linguine make a decent substitute. Rice noodles will create a different texture, but they’ll soak up the sauce nicely.

Are Asian Beef Udon Noodles spicy?

By default, the recipe is mild, but you can adjust the spice by adding more or less red pepper flakes, or even a dab of chili paste in the sauce if you like some extra kick.

Can I make this dish vegetarian?

Definitely! Swap the beef for tofu or tempeh, use vegetarian oyster sauce, and add extra veggies like bell peppers and bok choy for a delicious meat-free version of Asian Beef Udon Noodles.

Is it possible to prep ingredients ahead of time?

Yes! Slice your beef, prep all vegetables, and mix the sauce in advance. Keep everything refrigerated and when dinner time arrives, you’ll have Asian Beef Udon Noodles on the table in less than 15 minutes.

Final Thoughts

Give Asian Beef Udon Noodles a try next time you need something comforting and full of flavor—you’ll be amazed at how easy and satisfying it is to whip up in your own kitchen. There’s nothing quite as rewarding as digging into a big, steaming bowl you made yourself!

Asian Beef Udon Noodles Recipe

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4.7 from 24 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A delicious and satisfying Asian-inspired dish, this Beef Udon Noodles stir-fry is packed with flavor and textures. Tender beef, fresh vegetables, and chewy udon noodles are tossed in a savory sauce for a quick and easy meal.

Ingredients

Scale

For the Beef Udon Noodles:

8 oz udon noodles
1 tablespoon vegetable oil
1 pound flank steak or sirloin, thinly sliced against the grain
2 cloves garlic, minced
1 tablespoon ginger, grated
1 small onion, thinly sliced
1 cup sliced mushrooms
1 cup shredded carrots
2 cups baby spinach

For the sauce:

¼ cup soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon brown sugar
1 teaspoon sesame oil
¼ teaspoon red pepper flakes (optional)

For garnish:

Sliced green onions
Sesame seeds

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Instructions

Cook the udon noodles: Boil the noodles according to package instructions, then drain and rinse under cold water.
Prepare the sauce: Combine soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, and red pepper flakes in a bowl.
Sear the beef: Brown the beef in a skillet, then set aside.
Sauté vegetables: Cook garlic, ginger, onion, mushrooms, and carrots until tender.
Combine ingredients: Add beef, spinach, and noodles to the pan. Toss with sauce until heated through.
Serve: Garnish with green onions and sesame seeds before serving.