Description
A delicious and satisfying Asian-inspired dish, this Beef Udon Noodles stir-fry is packed with flavor and textures. Tender beef, fresh vegetables, and chewy udon noodles are tossed in a savory sauce for a quick and easy meal.
Ingredients
Scale
For the Beef Udon Noodles:
- 8 oz udon noodles
- 1 tablespoon vegetable oil
- 1 pound flank steak or sirloin, thinly sliced against the grain
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 small onion, thinly sliced
- 1 cup sliced mushrooms
- 1 cup shredded carrots
- 2 cups baby spinach
For the sauce:
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- ¼ teaspoon red pepper flakes (optional)
For garnish:
- Sliced green onions
- Sesame seeds
Instructions
- Cook the udon noodles: Boil the noodles according to package instructions, then drain and rinse under cold water.
- Prepare the sauce: Combine soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, and red pepper flakes in a bowl.
- Sear the beef: Brown the beef in a skillet, then set aside.
- Sauté vegetables: Cook garlic, ginger, onion, mushrooms, and carrots until tender.
- Combine ingredients: Add beef, spinach, and noodles to the pan. Toss with sauce until heated through.
- Serve: Garnish with green onions and sesame seeds before serving.
Notes
- Use frozen udon noodles for a chewy texture.
- This dish is versatile—experiment with additional vegetables like bell peppers or snow peas.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Sugar: 6g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg
