Name: Baked Avocado Eggs with Turkey Slices Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 ripe avocados, halved and pitted; 4 small eggs; 1 tablespoon olive oil; Salt and black pepper to taste; 1/4 teaspoon smoked paprika (optional); Chopped chives or parsley for garnish; 4 slices deli turkey breast, halved or folded

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If you’re searching for a breakfast that’s as stunning as it is satisfying, look no further than these Baked Avocado Eggs with Turkey Slices. Creamy avocados cradle perfectly baked eggs, with the warmth of gently spiced turkey slices on the side—every bite is a celebration of texture and flavor. Plus, this dish is naturally gluten-free, protein-packed, and low in carbs, which means it fits seamlessly into nearly any meal plan. With minimal prep and maximum wow-factor, Baked Avocado Eggs with Turkey Slices are about to become your new go-to morning favorite.

Baked Avocado Eggs with Turkey Slices Recipe - Recipe Image

Ingredients You’ll Need

Few ingredients, big results! Each element in Baked Avocado Eggs with Turkey Slices plays a key role, from the velvety avocados to the savory turkey. You’ll be amazed how these simple staples can create such a flavorful, colorful breakfast.

Avocados: Choose ripe but firm avocados; their creamy texture is the base for this breakfast masterpiece.
Eggs: Small eggs work best here, so they sit neatly in the avocado halves without overflowing.
Deli Turkey Breast: Opt for your favorite thin-sliced turkey; its savory flavor complements the richness of the avocado and egg.
Olive Oil: A light drizzle prevents sticking and adds a subtle fruity note.
Salt and Black Pepper: Simple seasonings that bring the other flavors to life.
Smoked Paprika (optional): Just a pinch adds a gentle smoky, peppery tingle—totally worth trying!
Chopped Chives or Parsley: A sprinkle of fresh herbs is the finishing touch, bringing brightness and color to your dish.

How to Make Baked Avocado Eggs with Turkey Slices

Step 1: Prep the Avocados

Start by preheating your oven to 425°F. Carefully halve and pit the avocados, then scoop out just a tiny bit more from the center of each, making enough room for a whole egg. This little extra step means none of that precious egg white will go to waste—it’ll all fit snugly!

Step 2: Get Ready to Bake

To keep your avocado halves from tipping over in the oven, sit them in a small baking dish or nestle them into a muffin tin. Drizzle the avocados lightly with olive oil—this adds flavor and ensures easy removal once baked. Trust me, this tiny trick makes all the difference.

Step 3: Add the Eggs

Crack each egg into a small bowl first, just in case there are any shell fragments. Then gently pour a single egg into each avocado half. This method makes the assembly fuss-free, and just feels a bit fancy, doesn’t it?

Step 4: Season and Bake

Season the eggs and avocados with salt, black pepper, and smoked paprika if you like a touch of smokiness. Pop them into the oven and bake for 12–15 minutes, until the whites are set and the yolks are still a little runny—sheer breakfast bliss! For firmer yolks, leave them in for a few more minutes.

Step 5: Warm the Turkey Slices

While your avocados are baking, gently warm the turkey slices in a skillet or a quick zap in the microwave. This only takes a minute, but it adds a cozy, savory element to every forkful. You can even line the avocado halves with turkey before pouring in the eggs for an all-in-one protein-packed experience.

Step 6: Serve and Garnish

Once everything’s ready, serve the Baked Avocado Eggs with Turkey Slices with a shower of fresh chives or parsley on top. Whether you place the turkey on the side or tuck it underneath the eggs, you can’t go wrong—it’s as inviting to eat as it is beautiful to look at!

How to Serve Baked Avocado Eggs with Turkey Slices

Garnishes

Dress up your Baked Avocado Eggs with Turkey Slices by scattering chopped chives or parsley over the top. Don’t be shy with the fresh herbs—they add a hint of brightness and really make the colors pop. A pinch of extra smoked paprika or a dusting of cracked black pepper takes things to the next level, too.

Side Dishes

This dish pairs wonderfully with crisp whole-grain toast, a handful of leafy greens tossed with lemon, or even a side of fresh fruit for something light. For a heartier meal, try some roasted sweet potatoes or a simple salad with a zippy vinaigrette. Whatever you choose, these Baked Avocado Eggs with Turkey Slices are versatile enough to fit right in.

Creative Ways to Present

If you’re hosting brunch, arrange the avocado halves on a large platter, alternating colors of herbs or adding edible flowers for a show-stopping effect. For a grab-and-go option, wrap each avocado half (egg and all) and turkey in parchment and pop into a lunchbox—instant protein boost! These Baked Avocado Eggs with Turkey Slices are endlessly adaptable for any occasion.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the Baked Avocado Eggs with Turkey Slices in an airtight container in the fridge. They’ll keep well for up to 24 hours, though the avocado may darken a bit—it’s still safe and delicious, just a little less vibrant in color.

Freezing

It’s best not to freeze the finished dish, as avocado tends to become watery and mushy after thawing, and the eggs change texture. For freshest results, enjoy these bites right after baking. However, you can prep turkey slices in advance and freeze them separately for quick assembly anytime!

Reheating

To reheat, place the avocado eggs and turkey slices on a microwave-safe plate and cover lightly. Warm in 30-second bursts until heated through. Keep a close eye so the eggs don’t overcook. Alternatively, you can reheat gently in a 325°F oven for about 7–10 minutes.

FAQs

Can I use larger eggs if that’s all I have?

You absolutely can! Just be aware that larger eggs might overflow a bit, so consider scooping out a little more avocado flesh, or use only part of the egg white. Either way, the result will be delicious.

What if my avocados are too soft?

If your avocados are very ripe and a bit soft, they may be tricky to handle. You can nestle the halves snugly in a baking dish to keep them stable and minimize wobbling, or bake in a muffin pan for extra support.

Is there a vegetarian version of this recipe?

Definitely! Simply skip the turkey slices for a veggie twist, or substitute with sautéed mushrooms, tomatoes, or your favorite plant-based deli option. The Baked Avocado Eggs base is super adaptable.

Can I prep the avocados ahead of time?

Because avocados can brown quickly, it’s best to prep and bake them right before serving. If you need to save a bit of time, you can halve and pit them, then rub with a little lemon juice and wrap tightly until ready to use.

Are Baked Avocado Eggs with Turkey Slices good for meal prep?

They’re best fresh, but you can prep components ahead! Cooked turkey slices keep well, and you can have avocados and eggs ready to go for a quick assembly in the morning. The hands-on time is so short, you’ll have breakfast ready in a flash.

Final Thoughts

You’ll fall in love with how easy, wholesome, and delicious Baked Avocado Eggs with Turkey Slices are. With just a handful of ingredients and 20 minutes, you can whip up a breakfast or brunch that feels like something special. Give this recipe a try next time you want to make your morning extra memorable!

Baked Avocado Eggs with Turkey Slices Recipe

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4.8 from 6 reviews

Author: admin
Total Time: 20 minutes
Yield: 2 servings 1x
Diet: Non-Vegetarian

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Description

Start your day with a nutritious and satisfying breakfast by making these delicious Baked Avocado Eggs with Turkey Slices. This recipe combines creamy avocado, runny eggs, and flavorful turkey for a protein-packed morning meal.

Ingredients

Scale

Avocado Eggs:

2 ripe avocados, halved and pitted
4 small eggs
1 tablespoon olive oil
Salt and black pepper to taste
1/4 teaspoon smoked paprika (optional)
Chopped chives or parsley for garnish

Turkey Slices:

4 slices deli turkey breast, halved or folded

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Instructions

Preheat the oven: Preheat the oven to 425°F.
Prepare avocados: Scoop out a small amount of flesh from the center of each avocado half. Place avocado halves in a baking dish.
Crack and fill: Crack one egg into a bowl, then gently pour into each avocado half. Season with salt, pepper, and smoked paprika.
Bake: Bake for 12–15 minutes until egg whites are set but yolks are slightly runny.
Warm turkey slices: While avocados bake, warm turkey slices in a skillet or microwave.
Serve: Serve baked avocado eggs with warm turkey slices on the side or tucked underneath. Garnish with chives or parsley.