Baked Blueberry Fritter Bites Recipe
If you’re searching for a bake that’s both outrageously delicious and irresistibly cute, Baked Blueberry Fritter Bites will be your new go-to treat. Imagine tender, pillowy mini bites bursting with juicy blueberries, kissed with a hint of cinnamon, and dressed in a sweet vanilla glaze. These delightful morsels skip the messy frying step, so you get all the classic fritter flavor in a lighter, fresher form. Whether you’re prepping for brunch, surprising the kids after school, or just craving a bite-sized blueberry treat, this recipe brings fun and flavor together with ease!
Ingredients You’ll Need
There’s nothing fussy about the ingredient list, but each one plays a delicious part in making these Baked Blueberry Fritter Bites a standout snack. Every item brings its own magic—the flour holds everything together, the blueberries burst with color, and just a touch of spice transforms the simple into something spectacular.
- All-purpose flour: Forms the base for tender, fluffy fritter bites.
- Baking powder: Gives these bites their airy, lift-off-the-plate texture.
- Salt: Just a little to balance the sweetness and heighten all the flavors.
- Ground cinnamon: Adds that classic warm fritter aroma and taste.
- Granulated sugar: Sweetens the batter and helps achieve a golden finish.
- Milk: Moistens the batter without weighing it down—whole milk is best, but any will do.
- Sour cream: Makes every bite moist and rich; Greek yogurt is a fine substitute.
- Large egg: Holds everything together and gives the fritters structure.
- Vanilla extract: Brings a subtle, cozy flavor that complements the berries.
- Fresh or frozen blueberries: The star of the show—sweet, tart, and just bursting with color.
- Melted butter (for brushing): Gives each bite a glossy, irresistible finish and helps the glaze stick.
- Powdered sugar: The base of the luscious glaze, melting instantly over the warm bites.
- Milk (for glaze): Thins the glaze to just the right consistency for drizzling or dipping.
- Vanilla extract (for glaze): A second hit of vanilla to round out all those sweet flavors.
How to Make Baked Blueberry Fritter Bites
Step 1: Prep Your Pan and Oven
Baking success starts with a well-prepped pan! Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin. This ensures every bite pops out easily and bakes up golden all over.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar. Whisking helps evenly distribute the baking powder and cinnamon through the flour, guaranteeing every fritter bite tastes just right.
Step 3: Combine Wet Ingredients
In another bowl, whisk the milk, sour cream, egg, and vanilla extract until the mixture is completely smooth. This step gives the batter its beautifully tender crumb and rich flavor.
Step 4: Bring It All Together
Now for the moment when everything comes together: gently add the wet ingredients into the dry, stirring just until combined. A gentle hand keeps your Baked Blueberry Fritter Bites light and soft, not tough or dense.
Step 5: Fold in Blueberries
Add the blueberries and gently fold them into the batter with a spatula. If using frozen berries, there’s no need to thaw—just toss them in! The less you stir, the prettier (and fluffier) your fritters will be.
Step 6: Fill the Tin and Bake
Spoon the batter evenly into your mini muffin tin, filling each cup about three-quarters full. Bake for 12–15 minutes, or until a toothpick comes out clean. The kitchen will smell absolutely divine as these bites puff and brown!
Step 7: Butter Brushing Bliss
Let the fritter bites cool slightly before brushing their tops with melted butter. This simple step helps the glaze stick and adds an extra layer of flavor and shine.
Step 8: Glaze for the Finish
To make the glaze, whisk together the powdered sugar, milk, and vanilla. Drizzle it over the warm bites or dip the tops for an extra hit of sweet, creamy glaze—it really takes the Baked Blueberry Fritter Bites over the top!
How to Serve Baked Blueberry Fritter Bites
Garnishes
For that bakery-worthy finish, scatter a few fresh blueberries and a light dusting of extra powdered sugar over the platter. A little lemon zest or a sprinkle of cinnamon on top of the glaze also adds a pop of flavor and color.
Side Dishes
Pair these bites with a creamy yogurt parfait, fruit salad, or even just a steamy mug of coffee for a dreamy brunch spread. They’re also fantastic with a dollop of whipped cream or alongside a bowl of vanilla ice cream for dessert.
Creative Ways to Present
Arrange your Baked Blueberry Fritter Bites on a rustic wooden board with toothpicks for dipping, pile them high on a cake stand for parties, or slip a few in a paper bakery bag to surprise a neighbor or friend—they’re always a delight!
Make Ahead and Storage
Storing Leftovers
Leftover Baked Blueberry Fritter Bites hold up beautifully! Simply store them in an airtight container at room temperature for up to two days, or refrigerate for extra freshness up to five days. The glaze keeps them moist and delicious.
Freezing
Planning ahead? Once cooled, these bites freeze perfectly—just skip the glaze until you’re ready to serve. Place fritter bites in a single layer on a baking sheet to freeze, then transfer to a freezer bag; they’ll keep for two months.
Reheating
To revive that just-baked magic, warm fritter bites for a few seconds in the microwave or a few minutes in a low oven. If glazing after reheating, make sure they’ve cooled slightly, so the glaze sets up beautifully on top.
FAQs
Can I make these Baked Blueberry Fritter Bites gluten-free?
Absolutely! Just swap in your favorite 1:1 gluten-free all-purpose flour blend. The texture stays soft and cakey, and no one will even guess they’re gluten-free.
What’s the best way to prevent blueberries from sinking?
If you worry about blueberries sinking, toss them with a teaspoon of flour before folding into the batter. This light coating helps suspend them throughout the bites for even bursts of berry goodness.
Can I use other fruits instead of blueberries?
Definitely! Try diced apples, raspberries, or even chopped strawberries. Just keep the fruit pieces small so the batter holds together well and every bite is balanced.
Is it okay to use non-dairy milk and sour cream?
Yes! Almond, oat, or soy milk and a dairy-free yogurt or sour cream alternative work nicely here. The bites may be slightly less rich, but they’ll still taste incredible.
How do I get a crisper top on my fritter bites?
For an extra bit of crunch, pop the tray under the broiler for 1–2 minutes after baking—but watch closely! This simple trick gives you a beautiful golden finish reminiscent of classic fried fritters.
Final Thoughts
I can never resist the charm of these Baked Blueberry Fritter Bites, and I hope you’ll fall in love with them, too. They bring together comfort, simplicity, and a pop of fruity joy in every bite. So grab your muffin tin and give this recipe a try—I promise, your kitchen (and your taste buds) will thank you!
Print
Baked Blueberry Fritter Bites Recipe
- Total Time: 25 minutes
- Yield: 24 mini fritter bites 1x
- Diet: Vegetarian
Description
Indulge in these delightful Baked Blueberry Fritter Bites, perfect for a sweet treat or snack. These mini fritters are bursting with juicy blueberries and topped with a sweet glaze for extra flavor.
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup granulated sugar
Wet Ingredients:
- 1/4 cup milk
- 1/4 cup sour cream
- 1 large egg
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1 cup fresh or frozen blueberries
- 1 tablespoon melted butter (for brushing)
- For the glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease a mini muffin tin.
- Prepare the batter: In a medium bowl, whisk together the dry ingredients. In another bowl, whisk the wet ingredients, then combine the wet and dry mixtures. Gently fold in the blueberries.
- Bake: Spoon the batter into the muffin tin and bake for 12–15 minutes until done.
- Glaze: Mix the glaze ingredients and drizzle over the fritter bites.
- Serve: Enjoy warm or at room temperature.
Notes
- For a crispier top, broil the fritter bites for 1–2 minutes after baking.
- You can use Greek yogurt instead of sour cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter bite
- Calories: 90
- Sugar: 7g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
