Baked Blueberry Fritter Bites Recipe
If you’re looking for a bakery-style treat that’s delightfully easy to make at home, these Baked Blueberry Fritter Bites are about to become your new obsession. Imagine warm, golden bites bursting with juicy blueberries and wrapped in a sweet vanilla glaze—each one a perfect balance of fluffy, fruity, and just the right amount of indulgent. Whether you need a crowd-pleaser for brunch, an afternoon pick-me-up, or a quick dessert, these little gems bring all the comfort of classic fritters without the mess of frying. Trust me: you’ll want to make a double batch!
Ingredients You’ll Need
The beauty of Baked Blueberry Fritter Bites is in their simplicity—every ingredient has a role, from creating a tender crumb to adding that signature blueberry pop. Grab these kitchen staples and let’s make some magic!
- All-purpose flour: The foundation of our fritter bites, providing structure and softness.
- Granulated sugar: Just the right amount for sweetness without overpowering the berries.
- Baking powder: Gives these bites their irresistible lift and fluffiness.
- Salt: A pinch is key to balancing flavors and enhancing the sweetness.
- Ground cinnamon: Adds a warm, cozy note that brings out the best in blueberries.
- Milk: Keeps the batter moist and tender—dairy or non-dairy both work well.
- Large egg: Binds everything together for that perfect bite.
- Vanilla extract: For a rich, aromatic depth in both batter and glaze.
- Melted butter: Adds richness and a touch of decadence to every bite.
- Fresh or frozen blueberries: The star ingredient, bursting with juicy flavor (no need to thaw frozen berries!).
- Nonstick spray or oil: Ensures easy release from your mini muffin tin.
- Powdered sugar (for the glaze): Creates a sweet, glossy finish.
- Milk (for the glaze): Gets the glaze to just the right drizzling consistency.
- Vanilla extract (for the glaze): Ties the flavors together with a hint of sweetness.
How to Make Baked Blueberry Fritter Bites
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 375°F and lightly greasing a mini muffin tin with nonstick spray or a swipe of oil. This ensures your Baked Blueberry Fritter Bites will pop right out, golden and beautiful, when they’re done baking.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. This dry mix gives your fritter bites their tender crumb and that subtle, irresistible hint of spice.
Step 3: Combine the Wet Ingredients
In a separate bowl, stir together the milk, egg, vanilla extract, and melted butter until smooth. This blend creates a rich, flavorful base that keeps the fritter bites moist and delicious.
Step 4: Bring It All Together
Pour the wet ingredients into the dry mixture and gently stir until just combined. The key here is not to overmix—stir until you no longer see streaks of flour, and you’ll get that soft, bakery-style texture.
Step 5: Fold in the Blueberries
Carefully fold the blueberries into the batter. If you’re using frozen berries, add them straight from the freezer. This keeps the batter from turning purple and helps the berries hold their shape.
Step 6: Fill and Bake
Spoon the batter into your prepared mini muffin cups, filling each about 3/4 full. Slide the tray into the oven and bake for 12–15 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean. The aroma will fill your kitchen with pure happiness!
Step 7: Glaze Those Beauties
While your fritter bites cool for a few minutes, whisk together the powdered sugar, milk, and vanilla to make a silky glaze. Dip each warm fritter bite into the glaze or drizzle it over the top—whichever feels more fun. Let them set for a few minutes, then dive in!
How to Serve Baked Blueberry Fritter Bites
Garnishes
A little extra flourish can turn these bites into a bakery-worthy spread. Try a dusting of powdered sugar, a sprinkle of lemon zest, or a handful of fresh blueberries scattered over the plate for a burst of color and freshness.
Side Dishes
Baked Blueberry Fritter Bites pair beautifully with a creamy vanilla yogurt, a fresh fruit salad, or a mug of hot coffee. They’re also right at home next to a platter of scrambled eggs and crispy bacon for a balanced brunch.
Creative Ways to Present
For a party, stack your fritter bites on a tiered cake stand and drizzle them with extra glaze right before serving. Or, skewer them onto decorative sticks with fresh berries for a fun, grab-and-go treat. They also make adorable edible gifts tucked into a bakery box tied with ribbon.
Make Ahead and Storage
Storing Leftovers
If you have any Baked Blueberry Fritter Bites left (a big if!), store them in an airtight container at room temperature for up to two days. They’ll stay soft and delicious, making them perfect for breakfast or a quick snack.
Freezing
For longer storage, cool the fritter bites completely and freeze them in a single layer on a baking sheet. Once frozen, transfer to a zip-top bag or container. They’ll keep well in the freezer for up to two months—just be sure to wait to glaze until after reheating for the best texture.
Reheating
To restore that fresh-from-the-oven magic, pop a few fritter bites in the microwave for about 10 seconds, or warm them in a 300°F oven for 5 minutes. Add your glaze, and they’ll taste just as dreamy as the day you baked them.
FAQs
Can I use other berries instead of blueberries?
Absolutely! While blueberries are classic, raspberries, blackberries, or even chopped strawberries work beautifully in this recipe. Just keep in mind that juicier fruits might slightly change the texture.
What if I don’t have a mini muffin pan?
No worries! You can use a regular muffin tin and adjust the bake time (add a few extra minutes and check for doneness). The bites will be bigger, but just as irresistible.
Do I need to thaw frozen blueberries first?
No need at all—just add them frozen! This helps prevent your batter from turning blue and keeps the berries plump during baking.
Can I make these Baked Blueberry Fritter Bites dairy-free?
Yes! Substitute your favorite plant-based milk and use a dairy-free butter alternative. The results will still be moist, flavorful, and totally crave-worthy.
How do I keep the glaze from soaking in or getting soggy?
Let the fritter bites cool for a few minutes before glazing, and allow the glaze to set before storing. This creates a lovely, crackly finish that keeps the bites fresh and perfectly glazed.
Final Thoughts
There’s something so joyful about sharing a batch of homemade Baked Blueberry Fritter Bites—each bite is a burst of blueberry happiness that’s meant to be enjoyed with loved ones. Whether you’re baking for yourself or a crowd, I hope you fall in love with these little treats as much as I have. Give them a try and let your kitchen fill with the sweet aroma of something truly special!
Print
Baked Blueberry Fritter Bites Recipe
- Total Time: 25 minutes
- Yield: 24 mini bites 1x
- Diet: Vegetarian
Description
These Baked Blueberry Fritter Bites are a delightful twist on traditional fritters, offering a light, airy texture with bursts of juicy blueberries in every bite. Perfectly baked and topped with a sweet vanilla glaze, they make an ideal breakfast treat or a charming dessert that’s easy to prepare and sure to please everyone.
Ingredients
Fritter Bites
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/3 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
- 1 cup fresh or frozen blueberries (if frozen, do not thaw)
- Nonstick spray or oil for greasing
Glaze
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin with nonstick spray or oil to ensure the fritter bites don’t stick.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined and evenly distributed.
- Combine Wet Ingredients: In a separate bowl, beat together the milk, large egg, vanilla extract, and melted butter until the mixture is smooth and homogenous.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients bowl and stir gently until just combined, avoiding overmixing to keep the batter light and tender.
- Fold in Blueberries: Carefully fold the fresh or frozen blueberries into the batter, making sure not to crush them and evenly distributing them throughout.
- Fill Muffin Tin: Using a spoon, scoop the batter into the mini muffin cups, filling each about 3/4 full to allow room for rising during baking.
- Bake: Place the muffin tin in the preheated oven and bake for 12–15 minutes, or until the fritter bites turn golden brown and a toothpick inserted in the center comes out clean.
- Prepare Glaze: While the fritter bites cool slightly, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and pourable to create a sweet glaze.
- Glaze and Serve: Dip each warm fritter bite into the glaze or drizzle the glaze over the top. Let the glaze set for a few minutes before serving to enjoy that perfect sweet finish.
Notes
- Best enjoyed fresh on the day of baking for optimal flavor and texture.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- To revive leftover fritter bites, reheat them for a few seconds in the microwave to regain a fresh-from-the-oven taste.
- If using frozen blueberries, do not thaw to prevent the batter from becoming too watery.
- For a dairy-free version, substitute milk and butter with plant-based alternatives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter bite
- Calories: 90
- Sugar: 9g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
