Description
Indulge in these delightful Baked Blueberry Fritter Bites, perfect for a sweet treat or snack. These mini fritters are bursting with juicy blueberries and topped with a sweet glaze for extra flavor.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup granulated sugar
Wet Ingredients:
- 1/4 cup milk
- 1/4 cup sour cream
- 1 large egg
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1 cup fresh or frozen blueberries
- 1 tablespoon melted butter (for brushing)
- For the glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease a mini muffin tin.
- Prepare the batter: In a medium bowl, whisk together the dry ingredients. In another bowl, whisk the wet ingredients, then combine the wet and dry mixtures. Gently fold in the blueberries.
- Bake: Spoon the batter into the muffin tin and bake for 12–15 minutes until done.
- Glaze: Mix the glaze ingredients and drizzle over the fritter bites.
- Serve: Enjoy warm or at room temperature.
Notes
- For a crispier top, broil the fritter bites for 1–2 minutes after baking.
- You can use Greek yogurt instead of sour cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter bite
- Calories: 90
- Sugar: 7g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
