Description

Baked Churro Bites are deliciously light and crispy sweet treats that replicate the classic fried churro experience without the need for deep frying. Made with a simple dough of flour, butter, eggs, and brown sugar, these bite-sized delights are piped onto baking sheets and baked until golden brown. Coated generously in cinnamon sugar and served warm, they offer the perfect balance of crunchy exterior and soft, airy interior – ideal for impressing guests or enjoying a comforting snack at home.

Ingredients

Scale

Dough Ingredients

2 cups All-Purpose Flour (Avoid cake or bread flour for best results)
1 cup Water (Use steaming hot water)
1/2 cup Unsalted Butter
1/2 cup Brown Sugar (Can be substituted with coconut sugar)
1/2 teaspoon Salt
3 large Eggs (Room temperature)
1 teaspoon Vanilla Extract (Pure)

Topping and Finishing

1 cup Cinnamon Sugar Mixture (Combine sugar and ground cinnamon to taste)
1 can Vegetable Oil Spray (For lightly greasing piped churros)
Butter, melted (For brushing before coating with cinnamon sugar)

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Instructions

Combine Wet Ingredients: In a saucepan over medium heat, combine the water, butter, brown sugar, and salt. Heat until the mixture reaches a simmer, ensuring the butter has fully melted and ingredients are well integrated.
Incorporate Flour: Add all of the all-purpose flour at once to the simmering liquid. Stir vigorously with a wooden spoon or spatula until a sticky dough forms and begins to pull away cleanly from the sides of the pan.
Cool Dough and Add Vanilla: Remove the saucepan from the heat and allow the dough to cool for approximately 10 minutes. Once cooled slightly, mix in the vanilla extract evenly.
Add Eggs: Add the eggs one at a time, mixing thoroughly after each addition. Continue until the dough is smooth and well combined with a pipeable consistency.
Prepare for Baking: Preheat your oven to 425°F (220°C). Line baking sheets with parchment paper to prevent sticking. Fit a piping bag with a large star tip and fill it with the churro dough.
Pipe Dough: Pipe 3-4 inch strips of dough onto the prepared baking sheets, spacing them evenly to allow expansion during baking.
Apply Oil Spray: Lightly spray the piped churro dough strips with vegetable oil to help create a crispy exterior.
Bake Churros: Bake for 20-25 minutes until the churros turn golden brown. After baking, leave them inside the oven with the door slightly ajar for 10 minutes to set their texture and avoid sogginess.
Coat with Butter and Cinnamon Sugar: Brush the warm churros liberally with melted butter. Immediately roll them in the cinnamon sugar mixture to coat thoroughly.
Serve: Serve the Baked Churro Bites immediately while warm to enjoy their fresh crispness and sweet flavor.

Notes

Use room temperature eggs for better dough consistency and incorporation.
Ensure water is steaming hot when combined with butter and sugar to create the right dough texture.
Do not skip the resting step after baking; leaving the oven door ajar helps retain crispiness.
The cinnamon sugar mixture can be adjusted to taste if you prefer more or less sweetness and spice.
If you want a dairy-free version, substitute butter with a plant-based alternative and ensure the vanilla extract used is vegan.