Description
This Baked Denver Omelet recipe is a delicious and easy way to enjoy a classic omelet without all the fuss of individual preparation. Packed with ham, cheese, and colorful veggies, this hearty dish is perfect for a wholesome breakfast or brunch.
Ingredients
Scale
Egg Mixture:
- 8 large eggs
- ½ cup whole milk
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Filling:
- 1 cup diced cooked ham
- 1 cup shredded cheddar cheese
- ½ cup diced green bell pepper
- ½ cup diced red bell pepper
- ½ cup diced onion
Other:
- Nonstick cooking spray
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and spray a 9×9-inch or similar baking dish with nonstick cooking spray.
- Prepare the egg mixture: In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.
- Add filling ingredients: Stir in the ham, cheese, green and red bell peppers, and onion.
- Bake: Pour the mixture into the prepared baking dish, spread evenly, and bake for 30–35 minutes, or until set.
- Rest and serve: Let the omelet rest for 5 minutes before slicing and serving.
Notes
- This omelet is great for meal prep and can be stored in the fridge for up to 4 days.
- Customize by adding mushrooms, spinach, or swapping ham for sausage or bacon.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 2g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 250mg
