Baked Feta Eggs Recipe
If you’re craving a breakfast that is both effortlessly elegant and bursting with Mediterranean flavor, this Baked Feta Eggs Recipe will absolutely win your heart (and taste buds). Imagine silky eggs gently baked atop a bed of melting, savory feta kissed with herbs and olive oil—the whole thing bubbling away until the kitchen is filled with the most tempting aromas. It’s the kind of brunch that feels special yet comes together in just minutes, making it perfect for lazy weekends or impressing guests without breaking a sweat. Plus, every bite practically begs to be scooped up with warm, crusty bread. This dish brings sunshine to the table, no matter the weather!

Ingredients You’ll Need
You might be surprised at how just a handful of well-chosen, everyday ingredients can transform into something truly memorable. Each element in this Baked Feta Eggs Recipe has a distinct role, from providing creaminess to adding a pop of color or a hint of heat.
- Feta cheese: The star of the show! Its crumbly, tangy flavor melts into creamy perfection when baked.
- Olive oil: Gives richness and helps all the flavors meld together beautifully.
- Crushed red pepper flakes (optional): Adds a gentle kick for those who love just a touch of spice.
- Dried oregano: Lends an earthy, herby note that makes everything taste unmistakably Mediterranean.
- Large eggs: Choose 2–4 depending on how hearty you want your breakfast; their silky yolks are the ultimate sauce.
- Salt and black pepper: Essential for bringing out the best in those feta and eggs.
- Chopped fresh parsley or basil: Just a sprinkle brightens everything up and adds a fresh, fragrant finish.
- Warm crusty bread or pita: This is absolutely non-negotiable for sopping up every irresistible drop.
How to Make Baked Feta Eggs Recipe
Step 1: Prep and Preheat
Start by getting your oven nice and hot—preheat it to 400°F. This is important for achieving that bubbly, melty feta magic in no time. While the oven warms up, grab a small oven-safe baking dish or skillet. The coziness of a smaller dish helps keep all those wonderful flavors close together, resulting in a truly decadent bake.
Step 2: Build the Feta Base
Scatter the crumbled feta cheese evenly across the bottom of your dish, then drizzle it with the olive oil. Sprinkle on the crushed red pepper flakes for a hint of heat (or skip if you’re feeling mellow) and dust everything with the dried oregano. Give it all a gentle toss or a little mix, just enough to mingle the flavors without overworking the cheese. Spread it out evenly—this forms the luxurious base for your eggs.
Step 3: Bake the Feta Mixture
Slide your dish into the oven and let the feta bake for about 5 to 7 minutes, just until it’s starting to soften and sizzle at the edges. You’ll notice the cheese becoming slightly golden and releasing the most wonderful aroma. This step is key for melting the flavors together and getting the feta perfectly creamy before you add the eggs.
Step 4: Add the Eggs and Season
Carefully remove your warm dish from the oven (it’s hot, so use those mitts!). With a gentle hand, crack 2 to 4 eggs right over the bubbly feta mixture, spacing them out a bit so each gets its time in the spotlight. Sprinkle a tiny pinch of salt and some black pepper over the eggs—remember, feta is already salty, so go easy on the extra salt here.
Step 5: Bake Until Perfect
Slide the dish back into the oven. Bake for another 8 to 12 minutes, keeping an eye so the whites of the eggs are set but the yolks remain luxuriously runny—or keep them in a little longer if you prefer firmer yolks. The feta will turn irresistibly creamy, and the edges might become deliciously golden and crisp.
Step 6: Garnish and Serve
As soon as your Baked Feta Eggs Recipe emerges from the oven, scatter a handful of chopped fresh parsley or basil across the top for that essential burst of color and freshness. Serve immediately while everything is hot and melty, along with plenty of warm bread for scooping.
How to Serve Baked Feta Eggs Recipe

Garnishes
A final sprinkle of fresh herbs is pure magic. Chopped parsley keeps things sprightly and green, while basil adds a fragrant, slightly sweet touch. You can also try a dusting of extra black pepper, crumbled chili flakes for more heat, or even a drizzle of lemon-infused olive oil to brighten things up.
Side Dishes
There’s nothing like warm crusty bread or fluffy pita to scoop up all that cheesy, saucy goodness; it’s practically required. But if you want to round out your brunch spread, think simple salads with cucumber and tomato, a side of olives, or even roasted potatoes for some heft.
Creative Ways to Present
Serve your Baked Feta Eggs Recipe straight from the hot skillet for a rustic, dramatic table moment—spoons at the ready for sharing. Or, spoon individual portions onto small plates, each topped with extra herbs and a wedge of lemon for a little zest. For a special twist, bake and serve in individual ramekins so everyone gets their own bubbling, golden dish.
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers (which is rare, let’s be honest), store them in an airtight container in the fridge. The Baked Feta Eggs Recipe will keep well for up to 2 days, though the eggs may firm up a little further as they sit.
Freezing
Eggs tend to change texture when frozen and reheated, so I don’t recommend freezing this dish for the best eating experience. If you must, freeze only the baked feta base before the eggs are added; simply thaw, reheat, and then finish with fresh eggs.
Reheating
Gently reheat leftovers in a 325°F oven, covered with foil, until warmed through—about 10 minutes should do it. You can also microwave short bursts, but the eggs will cook further, so go easy to avoid rubbery whites.
FAQs
Can I use a different cheese besides feta?
Absolutely! While the Baked Feta Eggs Recipe is all about that tangy, salty feta goodness, you could swap in goat cheese, ricotta, or even a blend for a milder, creamier texture. Goat cheese will be tangy as well, while ricotta offers more subtle creaminess.
How do I make this dish spicier?
For those who love a little extra heat, add more crushed red pepper flakes right into the feta mixture before baking or sprinkle some over the top at the end. You can also drizzle with hot sauce before serving to bring extra warmth.
Can I add vegetables to this recipe?
Yes, and it’s delicious! Halved cherry tomatoes and baby spinach are both fantastic mixed into the feta before baking. They add juiciness, color, and even more nutrients, creating a slightly heartier variation of the Baked Feta Eggs Recipe.
What should I do if my eggs aren’t cooking evenly?
If the whites around the yolks are still a little runny but the yolks are done, you can cover the baking dish loosely with foil for the last couple of minutes. This gently steams the tops and helps finish the eggs without overcooking the yolks.
Can I make this dish for a crowd?
Definitely! Simply scale up the Baked Feta Eggs Recipe and use a larger baking dish. You might need to increase the baking times slightly and arrange the eggs in even layers to fit. Serve family-style with a mountain of bread for dipping and watch it disappear.
Final Thoughts
There’s something magical about how a few simple ingredients can become a standout breakfast or brunch centerpiece, and this Baked Feta Eggs Recipe proves it every single time. I hope you’ll try it soon—don’t be surprised if it finds a permanent spot in your weekend routine. Happy baking, and enjoy every melty, savory bite!
Print
Baked Feta Eggs Recipe
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
This Baked Feta Eggs recipe combines the rich, tangy flavors of feta cheese with perfectly baked eggs for a delicious and satisfying breakfast or brunch dish. Serve with warm crusty bread or pita for a complete meal.
Ingredients
Feta Eggs:
- 1/2 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon dried oregano
- 2–4 large eggs
- Salt and black pepper to taste
- Chopped fresh parsley or basil (for garnish)
- Warm crusty bread or pita (for serving)
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Prepare the feta mixture: In a small oven-safe baking dish or skillet, combine feta cheese, olive oil, red pepper flakes, and oregano. Bake for 5–7 minutes.
- Add the eggs: Crack the eggs over the feta mixture, season with salt and pepper, and bake for another 8–12 minutes.
- Garnish and serve: Garnish with fresh herbs and serve hot with bread for dipping.
Notes
- For a creamier texture, mix feta with cream cheese.
- Enhance with cherry tomatoes or spinach for added flavor and nutrients.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 eggs with feta
- Calories: 280
- Sugar: 1g
- Sodium: 530mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 370mg