Description
These Baked Feta Potatoes are a delicious and easy side dish featuring tender baby potatoes roasted to perfection with crumbled feta cheese, garlic, and Mediterranean herbs. A flavorful dish that pairs well with grilled meats or roasted vegetables.
Ingredients
Scale
Potatoes:
- 2 pounds baby potatoes, halved
Seasoning:
- 4 ounces feta cheese, crumbled
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- 2 tablespoons fresh parsley, chopped
- juice of half a lemon
Instructions
- Preheat the oven: Preheat the oven to 400 degrees Fahrenheit.
- Toss potatoes: In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, dried oregano, salt, and pepper until evenly coated.
- Bake: Spread the potatoes on a baking sheet in a single layer. Bake for 25-30 minutes, turning halfway through, until golden and tender.
- Add feta: Remove from the oven and sprinkle crumbled feta cheese over the hot potatoes.
- Finish: Drizzle with lemon juice and garnish with chopped fresh parsley. Serve warm.
Notes
- For extra flavor, add Kalamata olives or sun-dried tomatoes before baking.
- You can use goat cheese instead of feta for a creamier texture.
- These potatoes pair well with grilled meats or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 15 mg
