Description

This delicious and wholesome Baked Oatmeal recipe is a warm and hearty breakfast option perfect for busy mornings. Made with rolled oats, baked to golden perfection with a blend of cinnamon and maple syrup, it can be easily customized with your favorite fruits and nuts. This dish is comforting, nutritious, and easy to prepare, making it ideal for a nourishing start to your day.

Ingredients

Scale

Dry Ingredients

2 cups rolled oats
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt

Wet Ingredients

2 cups milk (dairy or non-dairy)
1/4 cup maple syrup or honey
1 teaspoon vanilla extract
1 egg

Add-ins

1/2 cup fruit (blueberries, bananas, or apples)
1/4 cup nuts or seeds (optional)

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Instructions

Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish to prevent sticking during baking.
Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt, ensuring they are evenly distributed.
Combine Wet Ingredients: In a separate bowl, whisk together the milk, maple syrup or honey, vanilla extract, and egg until smooth and well blended.
Mix Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined, forming the oatmeal batter.
Add Fruit and Nuts: Gently fold in your choice of fruit and, if using, nuts or seeds to incorporate them evenly throughout the mixture.
Transfer to Baking Dish: Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly to ensure uniform cooking.
Bake: Place the baking dish in the oven and bake for 30-35 minutes, or until the oatmeal is set and the top is golden brown.
Cool and Serve: Allow the baked oatmeal to cool for a few minutes before slicing and serving. Enjoy it warm for the best experience.

Notes

You can substitute maple syrup with honey or agave syrup according to your preference.
For a vegan version, use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of a regular egg and plant-based milk.
Feel free to use any seasonal fruits such as peaches, pears, or mixed berries.
Nuts and seeds add a nice crunch but can be omitted for a nut-free dish.
This baked oatmeal stores well in the refrigerator for up to 4 days and can be reheated easily.
Adding a pinch of nutmeg or ginger can enhance the warm spice profile.