Name: Baked Teriyaki Glazed Chicken Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Asian
Ingredients: 1 Tablespoon cornstarch; 1 Tablespoon water; 1/3 cup sugar; 1/2 cup low-sodium soy sauce; 1/4 cup apple cider vinegar; 2 cloves garlic, minced; 1/4 teaspoon black pepper; 4 boneless, skinless chicken breasts; Freshly sliced green onions (optional, for garnish)

Jump to Recipe·Print Recipe· 4.1 from 42 reviews

There is something irresistibly satisfying about this Baked Teriyaki Glazed Chicken Recipe that has made it one of my all-time favorites to share with close friends. Juicy chicken breasts are enveloped in a glossy, perfectly balanced teriyaki sauce that’s sweet, tangy, and garlicky, transforming a simple dinner into a flavorful celebration. The magic lies in the ease of preparation combined with the depth of flavor you get from ingredients you likely already have on hand. This dish is a true game-changer for anyone looking to elevate weeknight meals effortlessly.

Baked Teriyaki Glazed Chicken Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is half the fun and guarantees a delicious outcome. Each component plays a crucial role, contributing to the irresistible taste, tender texture, and inviting color of this Baked Teriyaki Glazed Chicken Recipe.

Cornstarch: Essential for thickening the sauce to a shiny glaze that clings beautifully to the chicken.
Water: Helps dissolve the cornstarch and brings the sauce to the perfect consistency.
Sugar: Adds the perfect hint of sweetness that balances the savory and tangy notes.
Low-sodium soy sauce: Provides umami depth without overpowering the dish.
Apple cider vinegar: Brings a bright, tangy lift that keeps the glaze lively.
Garlic cloves (minced): Infuses the sauce with aromatic warmth and a touch of zest.
Black pepper: Adds just a slight kick to enhance the overall flavor.
Boneless, skinless chicken breasts: The star protein, tender and juicy when baked properly.
Freshly sliced green onions (optional): For a crisp, fresh finish and pop of color at serving.

How to Make Baked Teriyaki Glazed Chicken Recipe

Step 1: Get Your Oven and Baking Dish Ready

First things first, preheat your oven to 375 degrees Fahrenheit. Give your 9×13 inch baking dish a generous spray with cooking spray to ensure the chicken doesn’t stick and bakes evenly. This simple prep step makes cleanup a breeze and sets the stage for perfectly baked chicken.

Step 2: Whisk Together the Teriyaki Glaze

In a small saucepan, combine cornstarch, water, sugar, soy sauce, apple cider vinegar, minced garlic, and black pepper over medium heat. Stir constantly as the mixture heats up until it comes to a boil, then reduce to medium-low and simmer for about 10 minutes. Watch carefully as the sauce thickens and bubbles, transforming into a luscious glaze. Once thickened, remove the pan from heat and let it rest for 5 minutes—the flavors will marry beautifully during this time.

Step 3: Coat and Bake the Chicken with Love

Place your chicken breasts in the prepared baking dish, arranging them comfortably without overlap. Pour half of your homemade teriyaki glaze evenly over the chicken, ensuring each piece gets a flavorful coating. Slide the dish into the oven and bake for 20 minutes, allowing the chicken to begin absorbing the sauce. Then, remove the dish and pour the remaining glaze on top before returning it to the oven for another 20 minutes. Your chicken is ready when the internal temperature hits 165 degrees Fahrenheit, guaranteeing juicy, tender perfection.

Step 4: Rest and Get Ready to Enjoy

Once baked, take the dish out and let the chicken rest for 5 minutes. This short pause helps the juices redistribute inside the meat, giving you a moist and flavorful bite every time. Your Baked Teriyaki Glazed Chicken Recipe is now perfectly ready to serve and impress!

How to Serve Baked Teriyaki Glazed Chicken Recipe

Garnishes

A sprinkle of freshly sliced green onions adds a vibrant splash of color and a mild oniony crunch. If you’re feeling adventurous, a few toasted sesame seeds can add a lovely nutty dimension and texture contrast, making every mouthful even more delightful.

Side Dishes

This chicken pairs wonderfully with steamed rice to soak up that luscious teriyaki glaze. For an easy and healthy touch, serve alongside sautéed or roasted vegetables like broccoli, snap peas, or bell peppers—their fresh flavors balance the sweetness and create a complete, colorful plate.

Creative Ways to Present

For an elevated feel, slice the chicken breasts diagonally and fan them out over a bed of jasmine rice drizzled with extra glaze. Layer with thinly sliced cucumbers or radishes for a bright crunch. Alternatively, pile it atop a crisp salad for a lighter meal with that same delicious flavor punch.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, transfer them to an airtight container and refrigerate promptly. They will stay fresh for up to 3-4 days, allowing you to enjoy this Baked Teriyaki Glazed Chicken Recipe with minimal effort during busy weekdays.

Freezing

This recipe freezes beautifully. Place cooled chicken portions in freezer-safe containers or bags, separating layers with parchment paper to prevent sticking. Properly stored, it keeps well for up to 2 months, giving you a quick and tasty meal option for later.

Reheating

To reheat, thaw overnight in the refrigerator if frozen. Warm in a microwave or oven at 350 degrees Fahrenheit until heated through. Adding a splash of water or extra sauce helps maintain moisture so the chicken stays tender and succulent.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work wonderfully and will be even juicier. Just keep an eye on the cooking time since thighs may take a bit longer to reach 165 degrees Fahrenheit.

Is there a way to make this recipe gluten-free?

Yes, swap the low-sodium soy sauce for a gluten-free tamari or coconut aminos. Everything else stays the same, and you’ll still get that fantastic teriyaki flavor.

Can I prepare the sauce in advance?

Definitely. The teriyaki glaze can be made a day ahead and stored in the fridge. Just warm it gently before pouring over the chicken to bake for the best results.

How can I make the sauce less sweet?

To reduce sweetness, simply decrease the sugar to your preference and balance with a little more vinegar or soy sauce. Taste as you go for your perfect balance.

What if I don’t have cornstarch?

You can substitute cornstarch with an equal amount of arrowroot powder or flour, although the sauce might not be quite as glossy. Whisk well to avoid lumps and adjust cooking time to allow thickening.

Final Thoughts

This Baked Teriyaki Glazed Chicken Recipe is a shining example of how simple ingredients and straightforward steps can produce something truly special at your dinner table. Whether you’re feeding family or impressing guests, this dish brings warmth, flavor, and that comforting homemade feeling everyone loves. Give it a try—you just might find your new favorite weeknight winner!