Description
Indulge in the sweet and savory combination of Balsamic Blackberry Bliss Grilled Cheese. This gourmet twist on a classic sandwich features a blackberry-balsamic jam, creamy Brie cheese, and tangy goat cheese, all grilled to perfection on sourdough bread.
Ingredients
Scale
Sourdough Bread:
- 8 slices
Fresh Blackberries:
- 6 oz
Balsamic Vinegar:
- 1 tablespoon
Honey:
- 1 tablespoon
Brie Cheese:
- 8 oz, sliced
Goat Cheese:
- 1/4 cup, crumbled
Butter:
- 2 tablespoons, softened
Thyme Leaves (optional):
Instructions
- Prepare Blackberry Jam: In a saucepan, cook blackberries, balsamic vinegar, and honey until jam-like.
- Assemble Sandwiches: Spread blackberry mixture on bread, add Brie, goat cheese, and thyme. Form sandwiches.
- Grill: Butter the sandwiches and grill until golden and cheese is melted.
- Serve: Slice and enjoy warm.
Notes
- Try cream cheese instead of goat cheese for a milder taste.
- Add arugula for a peppery kick.
- Swap sourdough for ciabatta or rustic white bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 10g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 65mg
