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Bang Bang Chicken Skewers: An Easy Air Fryer Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 4 servings
  • Category: Appetizer, Main Course
  • Method: Air Frying
  • Cuisine: Asian-inspired

Description

Bang Bang Chicken Skewers are a flavorful and easy-to-make air fryer recipe featuring tender, juicy chicken cubes seasoned with a blend of spices and coated in a spicy-sweet Bang Bang sauce. Perfect as an appetizer or a main course, these skewers deliver a crispy texture without deep frying and come together quickly for a satisfying meal.


Ingredients

Scale

Chicken Skewers

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 2 tablespoons vegetable oil
  • Skewers (soaked in water if wooden)

Bang Bang Sauce

  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (or more for desired heat)
  • 1 teaspoon honey
  • 1 teaspoon lime juice
  • 1 tablespoon chopped green onions (for garnish)


Instructions

  1. Preheat the air fryer: Set your air fryer to 400 degrees Fahrenheit and allow it to fully preheat while you prepare the chicken.
  2. Season the chicken: In a medium bowl, toss the chicken cubes with salt, black pepper, garlic powder, paprika, and vegetable oil, ensuring each piece is well coated with the seasoning.
  3. Assemble the skewers: Thread the seasoned chicken cubes onto the skewers, spacing them slightly apart to allow even cooking.
  4. Air fry the chicken: Place the skewers in the air fryer basket in a single layer. Cook for 10 to 12 minutes, flipping the skewers halfway through the cooking time for an even golden brown exterior. Check that the internal temperature reaches 165 degrees Fahrenheit to ensure doneness.
  5. Prepare the Bang Bang sauce: While the chicken cooks, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a small bowl until smooth and well combined.
  6. Coat the skewers and garnish: Remove the cooked chicken skewers from the air fryer and brush them generously with the Bang Bang sauce. Sprinkle chopped green onions on top as a garnish.
  7. Serve immediately: Enjoy the skewers hot for best flavor and texture. They pair wonderfully with steamed rice, noodles, or a fresh salad.

Notes

  • For extra crispiness, lightly spray the chicken with cooking oil before air frying.
  • These skewers pair well with steamed rice, noodles, or a fresh green salad for a balanced meal.
  • Leftover skewers can be stored in an airtight container in the refrigerator for up to 2 days.
  • For a lighter version, substitute mayonnaise with Greek yogurt in the Bang Bang sauce to reduce fat without sacrificing flavor.