Description
This Beef and Rotini in Garlic Parmesan Sauce recipe is a hearty and flavorful dish combining perfectly cooked rotini pasta with savory ground beef in a creamy garlic Parmesan sauce. Ready in just 30 minutes, this comforting meal is enhanced with Italian seasoning and fresh parsley for a satisfying dinner the whole family will love.
Ingredients
Scale
Pasta
- 12 oz rotini pasta
Beef and Sauce
- 1 lb ground beef
- 3 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups milk
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 2 tbsp olive oil or butter
Garnish
- Fresh parsley, chopped, for garnish
Instructions
- Cook Pasta: Cook rotini pasta according to package directions until al dente. Drain and set aside.
- Brown Beef: In a large skillet, heat olive oil or butter over medium heat. Add ground beef and cook until browned and cooked through, breaking it apart as it cooks. Drain excess fat if needed.
- Sauté Garlic: Add minced garlic to the beef and sauté for about 1 minute until fragrant.
- Add Flour: Sprinkle flour over the beef and garlic mixture, stirring well to combine. Cook for 1–2 minutes to remove the raw flour taste.
- Make Sauce: Gradually whisk in the milk, stirring constantly to avoid lumps.
- Season and Thicken: Add Italian seasoning, salt, and pepper. Cook, stirring frequently, until the sauce thickens, about 5 minutes.
- Add Cheese: Stir in grated Parmesan cheese until melted and smooth.
- Combine Pasta and Sauce: Add the cooked rotini to the sauce and toss to coat evenly. Heat through for 1–2 minutes.
- Garnish and Serve: Garnish with fresh parsley and serve warm.
Notes
- For a richer sauce, use half-and-half instead of milk.
- You can substitute ground turkey or chicken for a leaner option.
- Use freshly grated Parmesan cheese for best flavor and texture.
- To make it gluten-free, use gluten-free pasta and gluten-free flour.
- Adjust seasoning with more Italian herbs or crushed red pepper flakes for a spicy kick.
