Description
These Beef Sausage Pancake Bites are a savory-sweet breakfast treat perfect for busy mornings or as a snack. Fluffy pancake bites with a surprise sausage center, served with maple syrup for dipping.
Ingredients
Scale
Pancake Batter:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
Additional:
- 12 fully cooked beef breakfast sausage links, cut in half
- Nonstick cooking spray or oil for greasing
- Maple syrup for dipping
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and grease a mini muffin pan.
- Prepare Batter: Mix dry ingredients in one bowl and wet ingredients in another. Combine wet into dry, mix until just combined.
- Fill Mini Muffin Cups: Spoon batter into cups, add a sausage half into each, and bake for 12–15 minutes until golden.
- Serve: Let cool slightly and serve warm with maple syrup.
Notes
- These freeze well—reheat in microwave or oven for a quick breakfast.
- Can use turkey or plant-based sausage as a substitute.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 130
- Sugar: 4g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg
