Description
This Best Hamburger Stroganoff recipe is a creamy, comforting dish combining ground beef, mushrooms, and tender egg noodles in a rich sour cream sauce. Perfect for a quick and hearty weeknight dinner, this classic American take on stroganoff offers bold flavors and an easy preparation that yields four satisfying servings in just 35 minutes.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 tablespoon Worcestershire sauce
- 2 cups beef broth
- 1 teaspoon dried parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- ½ cup sour cream
- 2 tablespoons all-purpose flour
- 8 ounces egg noodles
For Garnish
- Fresh parsley (for garnish)
Instructions
- Cook the Egg Noodles: Begin by bringing a large pot of water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain the noodles well and set aside.
- Brown the Ground Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until it is browned and fully cooked, breaking it apart with a spatula as it cooks.
- Sauté Vegetables: Add the chopped onion and sliced mushrooms to the skillet with the browned beef. Stir occasionally and cook for about 5 minutes until the vegetables soften. Then add the minced garlic and cook for an additional minute to release its fragrance.
- Add Flour: Sprinkle the all-purpose flour evenly over the skillet mixture. Stir continuously to combine and cook for 1 to 2 minutes, which removes the raw taste of the flour.
- Create the Sauce: Gradually pour in the beef broth while stirring constantly to prevent lumps. Add Worcestershire sauce, salt, black pepper, and dried parsley. Bring the mixture to a gentle simmer and cook for 5 to 7 minutes, allowing the sauce to thicken beautifully.
- Finish with Sour Cream: Remove the skillet from heat and stir in the sour cream carefully until the sauce turns smooth and creamy. Avoid boiling after adding the sour cream to prevent curdling.
- Combine with Noodles: Add the cooked egg noodles to the skillet and gently toss them with the sauce to coat thoroughly.
- Serve and Garnish: Plate the Hamburger Stroganoff and sprinkle fresh parsley over the top as a fragrant, colorful garnish. Serve immediately for the best taste.
Notes
- Use fresh mushrooms for the best flavor and texture.
- Don’t overcook the noodles; al dente texture provides the best bite.
- Be sure to add the sour cream off the heat to prevent curdling and maintain a smooth sauce.
- Worcestershire sauce adds depth; do not omit.
- If you prefer, substitute ground turkey for a leaner option, but cooking time may vary slightly.
