Description
A fun twist on the classic Big Mac flavors, these Big Mac Tacos are a delicious fusion of taco and burger. Featuring seasoned ground beef, a creamy Big Mac sauce, and classic toppings like lettuce, cheese, and pickles, these tacos are sure to be a hit with your family and friends.
Ingredients
Scale
For Big Mac Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 teaspoons sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
For Tacos:
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1/4 cup chopped dill pickles
- 1 tablespoon sesame seeds (optional)
Instructions
- Prepare Big Mac Sauce: In a small bowl, mix all the Big Mac sauce ingredients until smooth. Cover and refrigerate until ready to use.
- Cook Ground Beef: Heat a skillet over medium heat and cook the ground beef with salt, pepper, garlic powder, and onion powder until browned and fully cooked, about 6–8 minutes. Drain excess grease if needed.
- Warm Tortillas: Meanwhile, warm the tortillas in a dry skillet or microwave until soft. Lightly toast them if desired.
- Assemble Tacos: Spoon cooked beef onto each tortilla. Top with shredded lettuce, cheese, onions, chopped pickles, and a generous drizzle of Big Mac sauce. Sprinkle with sesame seeds if using. Serve immediately.
Notes
- You can shape the ground beef into small patties and sear for a more authentic ‘burger’ texture.
- Try with slider buns instead of tortillas for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 340
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg
