Description
Indulge in the delightful combination of sweet blueberries and zesty lemon with this scrumptious Blueberry Bundt Cake. This moist and flavorful cake is perfect for any occasion, from casual gatherings to special celebrations.
Ingredients
Scale
Dry Ingredients:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1/4 cup lemon juice
- 1 cup sour cream
Additional:
- 2 cups fresh or frozen blueberries (if using frozen, do not thaw)
- 1 tablespoon flour (for coating berries)
- Optional glaze: 1 cup powdered sugar + 2–3 tablespoons lemon juice
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F (175°C) and grease and flour a bundt pan.
- Mix dry ingredients: Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
- Cream butter and sugar: In a large bowl, cream together butter and sugar until light and fluffy.
- Add wet ingredients: Beat in eggs one at a time, then add vanilla, lemon zest, and lemon juice. Mix in sour cream.
- Combine wet and dry ingredients: Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Add blueberries: Toss blueberries in flour, then gently fold them into the batter.
- Bake: Pour batter into prepared pan and bake for 50–60 minutes until a toothpick inserted comes out clean.
- Cool and glaze: Let the cake cool, then drizzle with optional glaze if desired.
Notes
- This cake stays moist for days and can be made a day in advance.
- You can substitute Greek yogurt for sour cream.
- Glaze is optional but adds a bright citrus touch.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 28g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
