Description
Indulge in the creamy decadence of this Blueberry Swirl Cheesecake with a silky topping. This classic dessert features a rich and tangy cream cheese filling swirled with sweet blueberry preserves, all atop a buttery graham cracker crust.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 16 oz cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Blueberry Swirl and Topping:
- 1 cup blueberry preserves or sauce
- 1 cup sour cream (for topping)
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat the oven to 325°F (160°C). Mix graham cracker crust ingredients and press into a pan. Bake and cool.
- Mix Cheesecake Filling: Beat cream cheese and sugar, add eggs, sour cream, vanilla, and flour. Pour over crust.
- Add Blueberry Swirl: Spoon blueberry preserves over batter and swirl gently. Bake until nearly set.
- Prepare Topping: Whisk sour cream, powdered sugar, and vanilla. Spread over warm cheesecake and bake briefly.
- Chill and Serve: Cool, refrigerate for at least 4 hours, then slice and enjoy.
Notes
- Avoid overmixing for a smoother texture.
- Use fresh blueberry compote for a less sweet swirl.
- Run a knife around the edge before chilling to prevent cracking.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 220mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
