If you’re craving something that packs a punch of flavor, Boom Boom Sauce deserves a spot at the very top of your must-try list. Creamy, tangy, just a bit spicy, and ever-so-slightly sweet, this addictive condiment transforms everything from crispy fries and grilled shrimp to simple veggie sticks and burgers into restaurant-worthy bites. With a handful of pantry staples, you can whisk together a sauce that’s rich in color and even richer in flavor—a guaranteed crowd-pleaser for game nights, cookouts, or those evenings when you just want to jazz up your dinner routine.

Ingredients You’ll Need

The magic of Boom Boom Sauce lies in its simplicity: each ingredient plays an important role in crafting its signature taste. Gather these kitchen staples and get ready to make the best sauce you’ve ever dipped, drizzled, or spread.

Mayonnaise: The creamy base that gives the sauce its luxurious texture and makes every dip feel indulgent.
Sweet chili sauce: Adds a subtle sweetness and gentle heat, infusing every bite with irresistible flavor.
Ketchup: Brings classic tang and a hint of tomato-y sweetness that balances out the spice.
Sriracha: For that signature kick—add more or less depending on how fiery you want it!
Garlic powder: Delivers a delicious savory depth without overpowering the other ingredients.
Onion powder: Rounds out the flavor profile with its mellow, aromatic presence.
Smoked paprika: Provides a pop of smoky color and a mild, earthy flavor to set your sauce apart.
Rice vinegar or apple cider vinegar: A splash of acidity brightens everything up and keeps the sauce from feeling too heavy.
Pinch of salt: Just enough to enhance every other element and make all the flavors sing.

How to Make Boom Boom Sauce

Step 1: Combine Your Ingredients

Add the mayonnaise, sweet chili sauce, ketchup, sriracha, garlic powder, onion powder, smoked paprika, vinegar, and a pinch of salt into a small mixing bowl. It might not look like much at first, but watch the flavors come together—it’s kitchen magic in real time!

Step 2: Whisk Until Smooth

Using a small whisk or even a fork, stir the ingredients vigorously until the mixture is smooth, creamy, and completely blended. The color will shift to a gorgeous, rosy hue that’s as tempting to look at as it is to taste.

Step 3: Taste and Adjust

Take a little taste (it’s impossible to resist!) and decide if you’d like a bit more sriracha for heat, extra sweet chili sauce for more sweetness, or a pinch more salt. Personalize until it’s just right for your palate.

Step 4: Refrigerate to Meld Flavors

Cover your Boom Boom Sauce and let it sit in the fridge for at least 30 minutes. This quick rest lets all those vibrant flavors combine, resulting in an even more harmonious and delicious sauce.

How to Serve Boom Boom Sauce

Garnishes

A simple scattering of chopped fresh chives, thinly sliced green onions, or even a light dusting of smoked paprika can make your Boom Boom Sauce stand out in a crowd. These little touches add a punch of color and a burst of fresh flavor that’s especially nice when serving at parties or alongside fried fare.

Side Dishes

Boom Boom Sauce is the perfect match for crispy fries, sweet potato tots, chicken tenders, or shrimp. Try it as a lavish drizzle over roasted veggies or as a creamy dipping partner for crunchy crudité. It’s equally at home as a spread on burgers, wraps, or sandwiches—the possibilities are truly endless!

Creative Ways to Present

Pour your sauce into a small jar and tie it with twine for a charming picnic side, or swirl it onto a platter as a decorative dip for finger foods. For a dramatic touch at parties, pipe dots of Boom Boom Sauce on sliders or appetizer plates for that chef-inspired flair. No matter how you serve it, expect everyone to ask for the recipe!

Make Ahead and Storage

Storing Leftovers

Boom Boom Sauce keeps beautifully in the fridge. Simply transfer any extras to an airtight container and store for up to one week. Give it a little stir before using to revive the creamy texture and bright flavors.

Freezing

While it’s technically possible to freeze mayonnaise-based sauces, the texture can turn a bit grainy after thawing. For best results, stick with making Boom Boom Sauce fresh and enjoy it throughout the week from your fridge.

Reheating

Boom Boom Sauce doesn’t need reheating and is best enjoyed cold or at room temperature. If it’s been in the fridge, just set it out for a few minutes before serving, giving it a quick stir to bring back its creamy smoothness.

FAQs

Can I make Boom Boom Sauce less spicy?

Of course! Simply cut back on the sriracha, or leave it out altogether for a milder, kid-friendly version. You’ll still get plenty of tang and flavor from the sweet chili sauce and seasonings.

Is there a vegan version of Boom Boom Sauce?

Absolutely—swap in your favorite vegan mayo to keep things plant-based. Double-check your sweet chili sauce, too, just in case, and you’re good to go for a totally vegan dip!

Will this sauce work as a salad dressing?

Yes! Just thin out Boom Boom Sauce with a splash of water, milk, or lime juice to reach your desired consistency. It’s fantastic drizzled over crunchy slaws, grain bowls, or chopped salads.

Can I use other vinegars instead of rice or apple cider?

Sure thing. White wine vinegar or even plain white vinegar would work in a pinch, though the flavor may be a touch sharper. Taste as you go and adjust to your liking!

How long does homemade Boom Boom Sauce last?

Stored properly in an airtight container in the fridge, Boom Boom Sauce will keep for about one week. Always use a clean spoon to prevent contamination, and if it separates, just give it a quick stir before serving.

Final Thoughts

I hope you’re as hooked on Boom Boom Sauce as I am! It’s easy to whip up but delivers maximum payoff with every swirl, spread, or dip. Don’t be surprised if it becomes the most-requested condiment at your table—go ahead and make a double batch, just to be safe!

Boom Boom Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 28 reviews

Author: admin
Total Time: 5 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

A versatile and flavorful condiment, Boom Boom Sauce is a tangy and spicy mayo-based sauce perfect for dipping fries, shrimp, or chicken, or spreading on burgers, wraps, or sandwiches. Easy to make and customizable to your preferred level of heat and sweetness.

Ingredients

Scale

Boom Boom Sauce:

1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon ketchup
1 tablespoon sriracha (or more to taste)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1 teaspoon rice vinegar or apple cider vinegar
pinch of salt

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Instructions

Combine Ingredients: In a small bowl, whisk together mayonnaise, sweet chili sauce, ketchup, sriracha, garlic powder, onion powder, smoked paprika, vinegar, and salt until smooth.
Adjust Taste: Taste the sauce and adjust heat or sweetness to your preference.
Chill: Cover the sauce and refrigerate for at least 30 minutes to allow flavors to meld.