Name: Breaded Chicken Skewers Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 lbs boneless, skinless chicken breasts cut into 1-inch cubes; Wooden skewers soaked in water for 20 minutes; 1 cup plain breadcrumbs; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 large eggs; 2 tablespoons milk; Olive oil spray

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There’s something irresistibly delightful about Breaded Chicken Skewers — crispy, golden, and incredibly juicy bites of chicken threaded on sticks. These oven-baked beauties are all about bold flavor and fun presentation, perfect for casual weeknight dinners, family gatherings, or parties. The parmesan breadcrumb crust locks in moisture and adds a satisfying crunch, while a sprinkle of spices transforms simple pantry staples into a dish everyone will request again and again. If you’re looking for a dish that’s as much a crowd-pleaser as it is a weeknight staple, Breaded Chicken Skewers are about to become your new favorite go-to recipe!

Breaded Chicken Skewers Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed by how just a handful of familiar ingredients come together to create such a delicious meal. Each one plays an important role in giving Breaded Chicken Skewers their hearty flavor, golden crunch, and beautiful color.

Chicken breasts: Boneless and skinless for easy prep and tender, juicy bites.
Plain breadcrumbs: These form the crispy, golden coating that everyone loves.
Parmesan cheese: Grated fresh for maximum flavor and a subtle nutty kick in every bite.
Garlic powder: Adds a warm, savory depth that makes each skewer crave-worthy.
Paprika: For a pop of color and a gentle smoky warmth.
Salt: Brings all the flavors together and enhances the chicken.
Black pepper: Lends a mild, aromatic heat without overpowering the dish.
Eggs: Bind the breadcrumb coating to the chicken and help achieve that crispy finish.
Milk: A small splash gives the egg wash a luscious texture.
Wooden skewers: Soaked in water so they don’t burn in the oven.
Olive oil spray: Helps the coating crisp up beautifully in the oven without extra oil.

How to Make Breaded Chicken Skewers

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent sticking and make clean-up a breeze. At this point, make sure your wooden skewers have had a good 20-minute soak in water. This important trick keeps them from charring or burning while your Breaded Chicken Skewers bake.

Step 2: Whisk the Egg Mixture

In a shallow bowl, whisk together the eggs and milk. This rich combination creates a silky coating for the chicken that helps breadcrumbs cling tightly, ensuring every bite is crisp and never dry.

Step 3: Mix the Crispy Coating

In a separate, wide bowl, stir together the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. The blend of cheese and spices transforms these breadcrumbs into the ultimate flavorful crust for Breaded Chicken Skewers, turning even the plainest chicken into something extraordinary.

Step 4: Thread and Bread

Thread the chicken pieces gently onto the soaked wooden skewers, aiming for 3–4 pieces per stick. Dip each chicken-loaded skewer into the egg-milk mixture, making sure each piece is coated. Then roll it in the breadcrumb mixture, pressing just enough so the coating sticks. This step is both satisfying and makes you feel like a kitchen pro!

Step 5: Arrange and Bake

Place each coated skewer onto your prepared baking sheet, spacing them so the heat can circulate and crisp every side. Give the skewers a light mist with olive oil spray — this helps the coating turn gorgeously golden and crunchy in the oven. Bake for 20–25 minutes, flipping once halfway through, until the chicken is a deep golden color and cooked all the way through (the internal temperature should reach 165°F or 74°C).

Step 6: Serve and Savor

Once your Breaded Chicken Skewers are out of the oven, let them cool slightly and serve them warm. Pair them with your favorite dipping sauces like honey mustard, ranch, or marinara, and enjoy the irresistible combination of crispy, cheesy coating and tender chicken. For an extra-crunchy finish, you can pop the skewers under the broiler for a couple of minutes at the end — just keep an eye on them!

How to Serve Breaded Chicken Skewers

Garnishes

Garnishing is a simple way to take your Breaded Chicken Skewers from tasty to totally tempting! Sprinkle with a little extra grated Parmesan or chopped fresh parsley for fresh color and another layer of flavor. A squeeze of lemon over the top right before serving gives a bright tang that really lifts the whole dish. If you like a bit of heat, dust the skewers with a pinch of smoked paprika or chili flakes as they come out of the oven.

Side Dishes

Breaded Chicken Skewers are wonderfully versatile and play well with nearly any side. For a casual meal, serve with crispy potato wedges or a big seasonal salad. If you’re feeding a crowd, set out bowls of coleslaw, roasted veggies, or buttery corn on the cob for a spread that feels both comforting and festive. For lighter options, steamed green beans or cucumber salad add a refreshing bite.

Creative Ways to Present

Presentation goes a long way with skewers. Try arranging the Breaded Chicken Skewers upright in a mason jar or tumbler for an eye-catching centerpiece, or fan them out on a platter with dipping sauces strategically placed for easy sharing. For parties, wrap the ends of the skewers in parchment or foil so guests can grab and go. You can even serve mini skewers for a fun finger-food twist that’s always a hit at potlucks and barbecues.

Make Ahead and Storage

Storing Leftovers

If you have extra Breaded Chicken Skewers, let them cool to room temperature before storing. Place them in an airtight container and refrigerate for up to 3 days. To keep them from getting soggy, line the container with a paper towel to soak up any excess moisture. This way, your leftovers will still taste fantastic when reheated.

Freezing

Breaded Chicken Skewers freeze surprisingly well! Arrange cooled skewers on a baking sheet (not touching) and freeze until firm, then transfer to a freezer-safe bag or container. They’ll keep in the freezer for up to 2 months. This means you can make a double batch for those busy nights when you want a quick, homemade meal straight from the freezer.

Reheating

For best results, reheat Breaded Chicken Skewers in the oven at 350°F (175°C) until hot and crispy, usually about 10–12 minutes from the fridge or a little longer from frozen. Reheating in the microwave works in a pinch, but the coating will be softer. To maintain that signature crunch, always reheat in the oven or an air fryer if you have one.

FAQs

Can I use chicken thighs instead of chicken breast?

Absolutely! Chicken thighs are just as delicious and stay juicy after baking. Just make sure to cut them into even-sized pieces for even cooking, and the flavor will be a touch richer and more savory.

How do I prevent the breadcrumbs from falling off?

For best sticking power, firmly press the breadcrumb mixture onto each piece of chicken after dipping in the egg wash. If you have time, let the breaded skewers rest for 5–10 minutes before baking; this helps the coating adhere even better.

Can I make Breaded Chicken Skewers gluten-free?

Yes! Simply swap in your favorite gluten-free breadcrumbs and double-check your seasonings. The rest of the recipe stays the same, making it easy to customize for different dietary needs.

What sauces go well with Breaded Chicken Skewers?

These skewers are super dippable. Try classics like honey mustard, ranch, barbecue sauce, or even spicy sriracha mayo. Marinara and tzatziki are also fantastic for a Mediterranean twist. Experiment to find your personal favorite!

Can I make these skewers ahead for a party?

Definitely. You can prep and bread the chicken on skewers up to a day before, keep them refrigerated, and then bake right before serving. You can also bake them in advance and reheat in the oven, so they’re hot and crispy when it’s time to eat.

Final Thoughts

Breaded Chicken Skewers are pure comfort with a crunchy twist, and they’re honestly one of the easiest ways to make dinnertime more exciting. Whether you serve them for game night, a family meal, or your next backyard party, they’re guaranteed to disappear fast. Give them a try — I can’t wait to hear how much you love them!

Breaded Chicken Skewers Recipe

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4.5 from 18 reviews

Author: admin
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

These Breaded Chicken Skewers are a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a fun party appetizer. The chicken is coated in a flavorful breadcrumb mixture and baked to crispy perfection.

Ingredients

Scale

Chicken Skewers:

1 1/2 lbs boneless, skinless chicken breasts cut into 1-inch cubes
Wooden skewers soaked in water for 20 minutes

Breadcrumb Coating:

1 cup plain breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

Egg Wash:

2 large eggs
2 tablespoons milk
Olive oil spray

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Instructions

Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare Coating: In a shallow bowl, whisk together the eggs and milk. In another bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
Coat Chicken: Thread the chicken pieces onto the skewers, then dip each skewer first into the egg mixture, followed by the breadcrumb mixture, pressing gently to coat.
Bake: Place the coated skewers on the prepared baking sheet, lightly spray with olive oil, and bake for 20–25 minutes, flipping once halfway through until golden brown and fully cooked.
Serve: Serve warm with your favorite dipping sauce.