Description
These Brie and Jam Puff Pastry Bites are elegant, bite-sized appetizers perfect for entertaining. Featuring flaky, buttery puff pastry filled with creamy brie cheese, sweet and tangy jam, and fragrant rosemary, these savory-sweet treats are simple to prepare and sure to impress at any gathering.
Ingredients
Scale
Puff Pastry
- ½ batch rough puff pastry or classic puff pastry (or store-bought)
- All-purpose flour (for work surface, as needed)
Filling
- 1 cup jam of choice (cranberry, plum, or cherry recommended)
- 4 ounces brie cheese, rind removed and cut into small pieces
- 4-6 sprigs of fresh rosemary
Egg Wash
- 1 egg, whisked with 1 teaspoon of water or cream
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the puff pastry bites.
- Prepare Work Surface and Dough: Lightly flour your work surface to prevent sticking. Roll out the rough or classic puff pastry to a â…›-inch thickness if not pre-rolled.
- Cut Pastry: Using a sharp knife or pastry cutter, cut the puff pastry into approximately 2×2 inch squares to create individual bite-sized pieces.
- Add Filling: On each pastry square, place a small spoonful of jam in the center, followed by a piece of brie cheese. Add a small leaf or a tiny piece of rosemary from the sprigs for a subtle herbaceous note.
- Seal Bites: Fold the corners of the pastry squares over the filling, gently pressing edges to seal without squeezing out the filling. You can also leave some open-faced, depending on preference.
- Apply Egg Wash: Brush the tops and edges of each pastry bite lightly with the egg wash. This will give the pastries a beautiful golden brown finish as they bake.
- Bake: Arrange the puff pastry bites on a parchment-lined baking sheet, leaving space between each. Bake in the preheated oven for about 15-20 minutes or until the pastry is golden, puffed, and cooked through.
- Cool and Serve: Remove from oven and let the bites cool slightly on a wire rack. Serve warm or at room temperature as delightful appetizers at any special occasion or party.
Notes
- You can use store-bought puff pastry to save time or make your own rough puff for a flakier texture.
- Choose a jam that balances sweet and tart flavors; cranberry, plum, or cherry work best.
- Remove the rind from the brie if you prefer a milder taste and softer texture.
- Rosemary can be chopped finely or used as small whole leaves for garnish and flavor.
- Ensure the egg wash covers the pastry edges well for better sealing and golden color.
- Serve these bites warm for the best flavor, but they can be enjoyed at room temperature too.
