Description
This Brown Butter and Lemon Toasted Skillet Ravioli recipe features perfectly crisped cheese ravioli browned in butter, steamed to tender perfection, and finished with fresh lemon zest, creamy ricotta, and a garnish of microgreens for a bright and indulgent dish.
Ingredients
Scale
Butter and Ravioli
- 6 tablespoons salted butter
- 1 pound uncooked cheese ravioli, thawed if frozen
- â…“ cup water
Finishing Ingredients
- 1 lemon, zest freshly grated
- 1 cup ricotta cheese
- Microgreens or fresh herbs, for serving
- Kosher salt and freshly cracked black pepper, to taste
Instructions
- Brown the Butter: Heat 4 tablespoons of butter in a large skillet over medium heat. Let it bubble, gently swirling or turning the pan occasionally until you see the first brown bits appear, signaling the butter has browned and developed a nutty aroma.
- Toast Ravioli: Arrange the uncooked cheese ravioli in a single layer in the browned butter. Cook until golden on one side, about 2 to 3 minutes, then carefully flip each ravioli and toast the other side until super golden and crisp.
- Steam Ravioli: Pour â…“ cup water into the skillet and immediately cover it with a lid to trap the steam. Allow the ravioli to steam for 5 to 8 minutes, which will soften the pasta and cook the filling thoroughly.
- Finish with Butter and Seasoning: Remove the lid and gently toss the ravioli to coat them evenly. Add the remaining 2 tablespoons of butter and stir to melt and combine. Season with freshly cracked black pepper and kosher salt to taste, adjusting carefully after tasting.
- Add Ricotta and Lemon Zest: Dollop ricotta cheese over the ravioli and sprinkle the freshly grated lemon zest on top to add brightness and creaminess to the dish.
- Garnish and Serve: Garnish with microgreens or fresh herbs for a pop of color and fresh flavor. Serve the dish immediately while warm and enjoy the contrast of textures and flavors.
Notes
- Use thawed ravioli if frozen to ensure even cooking and prevent excess water in the pan.
- Keep an eye on the butter as it browns to avoid burning; it should smell nutty and have golden-brown flecks.
- The steaming step is crucial to cook ravioli completely while maintaining the toasted crispness.
- Adjust seasoning at the end to balance salt and pepper flavors.
- Microgreens or fresh herbs like basil or parsley add color and freshness but can be omitted if unavailable.
