Buffalo Chicken Lasagna Recipe
If you love bold flavors and cheesy comfort, this Buffalo Chicken Lasagna Recipe is about to become your next sensation. Fusing the zesty heat of classic buffalo wings with the indulgent layers of traditional lasagna, this dish is a showstopper for weeknight dinners, cozy weekends, or game day gatherings. Every bite offers a glorious mix of spicy chicken, creamy ricotta, melty mozzarella, and that signature tang of blue cheese or ranch—all wrapped in perfectly tender pasta. If you’re ready to wow your family or spice things up at your next potluck, this is the recipe you need!
Ingredients You’ll Need
Great meals start with the right ingredients, and this Buffalo Chicken Lasagna Recipe keeps it simple but essential. Each layer works beautifully to balance spice, creaminess, and that crave-worthy lasagna texture. Here’s what you’ll want to gather before you get started:
- Lasagna noodles (9, cooked and drained): The backbone of every lasagna, these hold all the bold flavors and creamy layers together beautifully.
- Shredded cooked chicken (3 cups): Juicy and tender, rotisserie chicken makes prep a breeze and soaks up the tangy buffalo sauce perfectly.
- Buffalo wing sauce (1 cup): The heart of the heat—pick your favorite brand for just the right kick.
- Ricotta cheese (1 (15 oz) container): This adds that creamy, slightly tangy layer that sets off the spice in the chicken.
- Large egg (1): Mixed into the ricotta, it’s a classic binder that keeps the cheese layer rich and luscious.
- Garlic powder (1 teaspoon): Adds a mellow, pungent flavor boost without overpowering the dish.
- Onion powder (1 teaspoon): Brings savory depth that melds seamlessly with the buffalo sauce.
- Shredded mozzarella cheese (2 cups): Melts to gooey perfection on every single layer—could you ask for more?
- Crumbled blue cheese or ranch dressing (1 cup, optional): Blue cheese brings bold tang, while ranch gives a cool creamy finish—pick your favorite or do half and half!
- Grated Parmesan cheese (1/2 cup): That salty, nutty top note makes every bite unforgettable.
- Chopped green onions (2 tablespoons, for garnish): Fresh, zippy, and vibrant—they’re the finishing touch that brightens the whole dish.
How to Make Buffalo Chicken Lasagna Recipe
Step 1: Prep Your Oven and Pan
Start by heating your oven to 375°F (190°C) and lightly greasing a 9×13-inch baking dish. This ensures that nothing sticks and your lasagna comes out of the pan in beautiful, cohesive slices. Give yourself a head start by cooking the noodles if you haven’t already, and set your mise en place for a smooth assembly.
Step 2: Make the Buffalo Chicken Mixture
In a large bowl, combine the shredded cooked chicken with the buffalo wing sauce. Make sure every piece is coated for maximum flavor in every bite. If you’re using rotisserie chicken, tear it into bite-sized shreds so it layers well within the lasagna.
Step 3: Prepare the Creamy Ricotta Layer
In a separate mixing bowl, stir together the ricotta cheese, one large egg, garlic powder, and onion powder. This mixture should be smooth and well-blended—the egg binds the mixture, and the seasonings add that welcome savory undertone.
Step 4: Layer the Lasagna
Now for the fun part! Spread a thin layer of your buffalo chicken mixture on the bottom of your prepared baking dish. Top with three lasagna noodles to cover the base, then add a third of your ricotta mixture, followed by another third of your buffalo chicken. Sprinkle with shredded mozzarella and a light dusting of Parmesan. Repeat these layers two more times, making sure the final layer finishes with plenty of cheese on top. If you’re a fan of blue cheese, this is when you sprinkle it across the very top, or you can drizzle ranch dressing for that creamy twist.
Step 5: Bake the Lasagna
Cover the dish loosely with foil (to keep in all that glorious moisture) and bake for 25 minutes. Remove the foil and return the pan to the oven for another 10 to 15 minutes, until the cheese is bubbling and starting to brown. The aroma wafting from your kitchen will be absolute magic!
Step 6: Rest and Garnish
Let the lasagna rest for at least 10 minutes before slicing—this step is key for neat servings and helps the flavors settle. Right before serving, scatter the chopped green onions on top for a pop of color and freshness. Dig in and enjoy your Buffalo Chicken Lasagna Recipe masterpiece!
How to Serve Buffalo Chicken Lasagna Recipe
Garnishes
The best garnishes bring both beauty and that final flavor flourish. Sprinkle freshly chopped green onions over each steaming slice, add extra blue cheese crumbles or a drizzle of ranch for even more indulgence, or dust with a bit more Parmesan if you’re feeling cheesy—each option takes this Buffalo Chicken Lasagna Recipe up a notch!
Side Dishes
This spicy, creamy lasagna is hearty enough to shine on its own, but it loves good company. Serve alongside a crisp green salad (something with a zippy vinaigrette to cut the richness), some garlic bread for scooping up extra sauce, or even celery sticks and carrot coins for an ode to classic buffalo wings.
Creative Ways to Present
For a casual gathering, let everyone slice their own portion straight from the pan and set up a mini “toppings bar” with extra blue cheese, ranch, and green onions. If you’re feeling elegant, cut neat squares, stack with a spatula onto plates, and garnish individually for a dinner-party worthy look. Leftovers also make fantastic lunchbox fare—just be prepared for recipe requests!
Make Ahead and Storage
Storing Leftovers
Let any leftover Buffalo Chicken Lasagna Recipe cool to room temperature, then transfer slices into airtight containers. They’ll keep well in the refrigerator for up to four days, and the flavors only get better as they sit and mingle!
Freezing
If you want to keep some for another time, this lasagna freezes beautifully. Wrap cooled slices tightly in plastic wrap and foil, or pop into freezer-safe containers. They’ll last up to three months—thaw overnight in the fridge before reheating.
Reheating
To reheat, simply pop individual slices into the microwave for 2 to 3 minutes until hot, or place in a preheated 350°F oven covered with foil for about 20 minutes. If the cheese needs a little perking up, add a sprinkle of mozzarella in the last few minutes!
FAQs
Can I make this Buffalo Chicken Lasagna Recipe spicier or milder?
Absolutely! Choose a mild or hot buffalo wing sauce depending on your spice tolerance, or mix sauces to find your perfect heat level. You can even add a touch of hot sauce to the chicken mixture or use less for a gentler kick.
What kind of chicken works best for this recipe?
Rotisserie chicken is a fantastic shortcut, but any cooked chicken breast or thighs (shredded or chopped) work perfectly. Just be sure to avoid anything overly seasoned so the buffalo flavor really shines.
Can I make Buffalo Chicken Lasagna Recipe ahead of time?
You sure can! Assemble the lasagna up to 24 hours ahead, cover tightly, and refrigerate until you’re ready to bake. It’s a great way to get ahead for parties or busy weeknights.
Is there a dairy-free option for this lasagna?
Try using dairy-free cheeses and a plant-based ricotta alternative. There are great non-dairy mozzarella and Parmesan options available, and ranch-style dressings made from cashews or tofu can work too!
What’s the best way to get neat slices from the lasagna?
Patience pays off here: let your Buffalo Chicken Lasagna Recipe rest for at least 10 minutes after baking to help it set up. Use a sharp blade and clean it between cuts for those tidy, bakery-style portions.
Final Thoughts
If you’re searching for a dish that combines unapologetic flavor with pure comfort, don’t let this Buffalo Chicken Lasagna Recipe pass you by. Whether you’re feeding a crowd or just want to spice up your cozy night in, every cheesy, spicy layer is sure to impress. Give it a try—and get ready to crave it again and again!
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Buffalo Chicken Lasagna Recipe
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Diet: Non-Vegetarian
Description
Indulge in the spicy and creamy goodness of this Buffalo Chicken Lasagna. Layers of buffalo chicken, ricotta mixture, and cheeses come together to create a flavorful twist on a classic comfort dish.
Ingredients
Lasagna Noodles:
9 lasagna noodles (cooked and drained)
Buffalo Chicken:
3 cups shredded cooked chicken, 1 cup buffalo wing sauce
Ricotta Mixture:
1 (15 oz) container ricotta cheese, 1 large egg, 1 teaspoon garlic powder, 1 teaspoon onion powder
Cheeses:
2 cups shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, 1 cup crumbled blue cheese or ranch dressing (optional)
Garnish:
2 tablespoons chopped green onions
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Mix Chicken and Sauce: In a large bowl, mix shredded chicken with buffalo sauce until coated.
- Prepare Ricotta Mixture: In another bowl, combine ricotta cheese, egg, garlic powder, and onion powder.
- Layer Ingredients: Spread a layer of buffalo chicken, then noodles, ricotta mixture, buffalo chicken, cheeses, and repeat. Finish with cheese on top. Add blue cheese or ranch dressing if desired.
- Bake: Cover with foil and bake for 25 minutes, then uncover and bake for additional 10–15 minutes until browned. Rest for 10 minutes before serving.
- Garnish and Serve: Garnish with chopped green onions before serving.
Notes
- You can swap out ricotta for cottage cheese or mix buffalo and ranch for a different flavor.
- Rotisserie chicken is a time-saving option for this recipe.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 105mg
