Description
Indulge in the spicy and creamy goodness of this Buffalo Chicken Lasagna. Layers of buffalo chicken, ricotta mixture, and cheeses come together to create a flavorful twist on a classic comfort dish.
Ingredients
Lasagna Noodles:
9 lasagna noodles (cooked and drained)
Buffalo Chicken:
3 cups shredded cooked chicken, 1 cup buffalo wing sauce
Ricotta Mixture:
1 (15 oz) container ricotta cheese, 1 large egg, 1 teaspoon garlic powder, 1 teaspoon onion powder
Cheeses:
2 cups shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, 1 cup crumbled blue cheese or ranch dressing (optional)
Garnish:
2 tablespoons chopped green onions
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Mix Chicken and Sauce: In a large bowl, mix shredded chicken with buffalo sauce until coated.
- Prepare Ricotta Mixture: In another bowl, combine ricotta cheese, egg, garlic powder, and onion powder.
- Layer Ingredients: Spread a layer of buffalo chicken, then noodles, ricotta mixture, buffalo chicken, cheeses, and repeat. Finish with cheese on top. Add blue cheese or ranch dressing if desired.
- Bake: Cover with foil and bake for 25 minutes, then uncover and bake for additional 10–15 minutes until browned. Rest for 10 minutes before serving.
- Garnish and Serve: Garnish with chopped green onions before serving.
Notes
- You can swap out ricotta for cottage cheese or mix buffalo and ranch for a different flavor.
- Rotisserie chicken is a time-saving option for this recipe.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 105mg
