Name: Burrito Skillet Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Tex-Mex
Ingredients: 1 pound ground beef or ground turkey; 1 tablespoon olive oil (if using lean meat); 1 small onion, diced; 2 cloves garlic, minced; 1 (15-ounce) can black beans, drained and rinsed; 1 cup cooked rice; 1 cup frozen or canned corn; 1 (10-ounce) can diced tomatoes with green chilies (such as Rotel); 1 packet taco seasoning mix; 1/2 cup water; 1 cup shredded cheddar or Mexican blend cheese; Optional toppings: sour cream, diced avocado, chopped cilantro, sliced green onions

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If you’re after a meal that delivers the big, bold flavors of Tex-Mex cooking with zero fuss and hardly any cleanup, this Burrito Skillet Recipe just might become your new weeknight hero. Juicy ground meat, beans, rice, colorful corn, and tangy tomatoes all meld together in one pan, finished with a gooey layer of melted cheese. It’s hearty, family-friendly, and comes together in thirty minutes flat—exactly the kind of easy comfort food you’ll want to keep on repeat.

Ingredients You’ll Need

What I love about this Burrito Skillet Recipe is how it turns familiar pantry staples into a flavor-packed meal. Each ingredient brings something important to the party—whether it’s richness, a pop of freshness, texture, or a little sizzle!

Ground beef or turkey: The foundation! Either one works beautifully, delivering savory flavor and satisfying protein.
Olive oil (if using lean meat): Just a splash helps prevent sticking and keeps leaner meats juicy.
Onion: Diced onion melts into the skillet, giving a touch of sweetness and depth to every bite.
Garlic: A must for boosting savory flavor—just enough to make things interesting.
Black beans: These add creaminess, healthy fiber, and that classic burrito texture.
Cooked rice: Any leftover rice will do, soaking up all those fabulous skillet flavors.
Frozen or canned corn: Pops of color and a bit of crunch—so satisfying!
Diced tomatoes with green chilies: Adds tang and a hint of heat—use Rotel or something similar for best results.
Taco seasoning mix: Your shortcut to bold, zesty flavor—no need to pull out every spice jar.
Water: Helps all the flavors mingle and keeps everything nicely saucy without drying out.
Shredded cheese: The melty, gooey finish on top—choose cheddar or a Mexican blend for extra flavor.
Optional toppings: Sour cream, avocado, cilantro, and green onions add coolness and freshness to balance every bite.

How to Make Burrito Skillet Recipe

Step 1: Brown the Meat and Onions

Start by heating your largest skillet on medium heat, adding olive oil if your meat is on the leaner side. Toss in the ground beef or turkey along with the onion. Let everything sizzle together for about 6 to 7 minutes, stirring occasionally, until the meat is fully cooked and your onions are soft and slightly golden. If there’s any excess fat, go ahead and drain it—this keeps things lighter and lets the other flavors shine.

Step 2: Add Garlic

Next, sprinkle in your minced garlic. Stir it around for just about a minute. You’ll know it’s time to move on once the aroma starts filling your kitchen and making you hungry!

Step 3: Build the Burrito Skillet Recipe Base

Now the magic really happens: add your drained black beans, cooked rice, corn, diced tomatoes with green chilies, taco seasoning, and water to the skillet. Give it all a good stir, making sure everything is nicely combined and coated in seasoning. You’ll see a beautiful mosaic of colors—this step really makes the Burrito Skillet Recipe come alive.

Step 4: Simmer and Thicken

Turn the heat down just a bit and let the mixture simmer for 5 to 7 minutes. The flavors mingle, and the sauce thickens to coat every grain of rice and bean. If you want a bit more heat, this is a great moment to sneak in a few jalapeños or a splash of hot sauce.

Step 5: Add Cheese and Melt

Time for the gooey finale! Sprinkle the shredded cheese evenly over the top of your skillet. Cover and let it sit for 2 to 3 minutes. The cheese will melt into a luscious layer—don’t be shy, more cheese is always a good thing if you have cheese lovers at the table.

Step 6: Serve and Enjoy

Remove the skillet from the heat and get ready to scoop big, generous portions into bowls. All that’s left is to add your favorite toppings and dig in!

How to Serve Burrito Skillet Recipe

Garnishes

This dish is guaranteed to impress with a spread of tasty garnishes. I love offering dollops of cool sour cream, creamy diced avocado, freshly chopped cilantro, and a sprinkle of sliced green onions. Each topping brings extra color and flavor, turning your Burrito Skillet Recipe from a simple dinner into a customizable feast.

Side Dishes

If you’re serving a crowd or just want to stretch the meal further, consider simple sides. Warm flour tortillas or tortilla chips let everyone scoop up the skillet mixture, while a crisp green salad or a side of sautéed peppers rounds out the Tex-Mex vibe. Of course, classic chips and salsa are always welcome partners.

Creative Ways to Present

You can take this Burrito Skillet Recipe to the next level by turning it into burrito bowls or using it as a filling for wraps and quesadillas. Spoon it into bell pepper halves and bake for a colorful twist, or top a bed of shredded lettuce for a lighter option. The possibilities are endless—and always delicious!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, you’re in luck. Simply transfer any extra Burrito Skillet Recipe into an airtight container and refrigerate—everything stays fresh and tasty for up to four days. It makes for an incredible lunch the next day!

Freezing

This is also a wonderful recipe to freeze. Let the mixture cool completely, then store in freezer-safe containers or bags. Label with the date, and enjoy within two months for best taste and texture. To thaw, just place it in the fridge overnight.

Reheating

Reheat gently on the stovetop over medium-low heat, adding a splash of water if things seem a little thick. Or, for a quick fix, microwave individual portions, stirring halfway through to make sure everything heats evenly. Add fresh toppings after reheating to recapture that vibrant, just-cooked experience.

FAQs

Can I use ground chicken instead of beef or turkey?

Absolutely! Ground chicken is a lighter choice that still works beautifully. Just add a dash more olive oil to keep things juicy and flavorful.

What’s the best type Main Course

Any cooked rice will do—white, brown, or even a microwaveable rice pouch for total convenience. Leftover rice works especially well, soaking up all those wonderful seasonings.

How can I make this dish vegetarian?

Easy! Skip the meat entirely and add extra beans or a plant-based meat substitute. The Burrito Skillet Recipe is so robust and flavorful you won’t even miss the meat.

Can I prepare the Burrito Skillet Recipe ahead of time?

Sure thing! Assemble everything up to the point of adding cheese, then refrigerate. When you’re ready to eat, reheat the skillet, top with cheese, and let it melt before serving. It’s a game-changer for busy weeknights.

Do I need a special type of skillet?

Not at all—just a large, sturdy skillet with a lid will do the trick. Cast iron works great for extra caramelization, but any heavy-bottomed pan is totally fine.

Final Thoughts

This Burrito Skillet Recipe is one of those go-to meals you’ll crave again and again—hearty, quick, and tailor-made for busy evenings or laid-back weekends alike. Give it a try and get ready to see empty plates and happy faces around your table. I can’t wait for you to make this a new family favorite!

Burrito Skillet Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 11 reviews

Author: admin
Total Time: 30 minutes
Yield: 4–6 servings 1x
Diet: Non-Vegetarian

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Description

This hearty and flavorful Burrito Skillet recipe is a quick and easy one-pan dinner that the whole family will love. Loaded with ground beef (or turkey), beans, rice, corn, and cheese, this Tex-Mex dish is a perfect weeknight meal.

Ingredients

Scale

Ground Beef Mixture:

1 pound ground beef or ground turkey
1 tablespoon olive oil (if using lean meat)
1 small onion, diced
2 cloves garlic, minced

Additional Ingredients:

1 (15-ounce) can black beans, drained and rinsed
1 cup cooked rice
1 cup frozen or canned corn
1 (10-ounce) can diced tomatoes with green chilies (such as Rotel)
1 packet taco seasoning mix
1/2 cup water
1 cup shredded cheddar or Mexican blend cheese
Optional toppings: sour cream, diced avocado, chopped cilantro, sliced green onions

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Instructions

Cook the Ground Beef Mixture: Heat a large skillet over medium heat, add olive oil if using lean meat, cook the ground beef and onion until browned and fully cooked, about 6–7 minutes. Drain excess fat if necessary. Stir in garlic and cook for 1 minute.
Add Additional Ingredients: Add black beans, cooked rice, corn, diced tomatoes with green chilies, taco seasoning, and water. Stir to combine. Simmer for 5–7 minutes until heated through and slightly thickened.
Finish and Serve: Sprinkle shredded cheese over the top, cover, and let sit for 2–3 minutes until cheese is melted. Serve hot with optional toppings.

Notes

You can use leftover rice or pre-cooked microwave rice for convenience.
Add jalapeños or hot sauce for extra heat, or wrap the mixture in tortillas for a quick burrito.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Tex-Mex