Description
A hearty and flavorful Cabbage and Ground Beef recipe combining browned ground beef with sautéed onions, garlic, diced tomatoes, and a blend of spices. The dish is simmered together with fresh chopped cabbage for a tender, comforting meal that comes together quickly on the stovetop.
Ingredients
Scale
Ingredients
- 1 small cabbage, chopped
- 1 lb ground beef
- 1 can diced tomatoes (15 oz)
- 1 cup onions, chopped
- 2 garlic cloves, minced
- 1 tablespoon bouillon powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon smoked paprika
- Salt, to taste
Instructions
- Cook the Ground Beef: Place the ground beef in a large pan over medium heat. Break up the beef with a spoon and cook until browned, ensuring it is fully cooked through.
- Sauté Onions and Garlic: Push the browned beef to one side of the pan. Add the chopped onions and minced garlic to the empty side. Sauté until the onions are softened and the garlic is fragrant, which usually takes a few minutes.
- Add Tomatoes and Spices: Stir in the canned diced tomatoes along with bouillon powder, cumin, cayenne pepper, smoked paprika, and salt. Bring the mixture to a boil, then reduce the heat to low and let it simmer gently for about 5 minutes to meld the flavors.
- Cook the Cabbage: Add the chopped cabbage to the pan, stirring well to combine with the beef and tomato mixture. Cover the pan and cook until the cabbage becomes tender, stirring occasionally. If the mixture appears too dry, add a splash of broth or water to help soften the cabbage evenly.
- Adjust Seasoning: Taste the dish and adjust salt or spices as needed. Serve the hot cabbage and ground beef mixture immediately for a satisfying meal.
Notes
- You can substitute bouillon powder with beef or vegetable broth for added moisture and flavor.
- Adjust cayenne pepper to control the spice level according to your preference.
- For a lower-fat version, use lean ground beef or substitute with ground turkey.
- Adding a splash of broth while cooking the cabbage prevents sticking and enhances tenderness.
- This dish pairs well with steamed rice, quinoa, or crusty bread.
