Description
This Caprese Frittata is a quick, flavorful breakfast or brunch dish that combines fluffy eggs with fresh basil, creamy mozzarella, and sweet blistered cherry tomatoes, finished with a drizzle of tangy balsamic vinegar. It’s a delightful Italian-inspired meal that’s easy to prepare and cook in under 15 minutes.
Ingredients
Scale
Egg Mixture
- 4 large eggs
- 1/4 cup milk (or heavy cream or coconut milk)
- 1/4 cup fresh basil leaves, chopped
- Salt, to taste
- Black pepper, to taste
For Cooking
- 1 tablespoon olive oil
- 1/2 cup fresh mozzarella cheese, shredded or sliced
- 1/2 cup cherry tomatoes
- 1 tablespoon balsamic vinegar
Instructions
- Prepare the egg mixture: In a bowl, whisk together the eggs, milk, chopped fresh basil, salt, and black pepper until well combined and slightly frothy to ensure a light texture.
- Cook the base: Heat olive oil in a medium skillet over medium heat. Pour in the egg mixture and cook undisturbed for about 2 minutes until the edges begin to set but the center is still slightly runny.
- Add cheese and broil: Sprinkle the mozzarella cheese evenly over the eggs. Transfer the skillet to the oven and broil for 2-3 minutes, or until the eggs are fully set and the mozzarella is melted and slightly browned.
- Prepare the tomatoes and serve: While broiling, blister the cherry tomatoes in a separate pan or under the broiler briefly until their skins are slightly charred. Remove the frittata from the oven, top with the blistered tomatoes, drizzle with balsamic vinegar, and serve immediately for the freshest flavor.
Notes
- You can substitute milk with heavy cream or coconut milk for a richer or dairy-free option.
- Use fresh mozzarella for the best texture, but pre-shredded mozzarella works in a pinch.
- Blistering the tomatoes adds a smoky sweetness that pairs well with the tangy balsamic vinegar.
- Cooking times may vary depending on your stove and oven; watch carefully when broiling to avoid burning.
- If you do not have a broiler, cover the skillet with a lid to help the eggs set and melt the cheese.
