Description
This fresh and vibrant Caprese Stuffed Avocado recipe combines creamy ripe avocados with juicy cherry tomatoes, soft mozzarella, aromatic basil, and a drizzle of balsamic glaze for a quick, healthy, and delicious appetizer or light meal perfect for any occasion.
Ingredients
Scale
Avocado and Filling
- 2 large ripe avocados, halved and pitted
- 1/2 cup fresh mozzarella balls (bocconcini or ciliegine), cut in half
- 1/2 cup cherry or grape tomatoes, halved
- 2 tbsp fresh basil leaves, chopped
Dressing and Seasoning
- 1 tbsp olive oil
- 1 tbsp balsamic glaze (store-bought or homemade)
- Salt and black pepper, to taste
Optional Toppings
- Red chili flakes
- Garlic powder
- Toasted pine nuts
Instructions
- Prepare the avocado: Cut the avocados in half and remove the pits carefully. Use a spoon to slightly widen the pit cavity to make room for the filling if needed.
- Mix the filling: In a bowl, combine the halved mozzarella balls, cherry or grape tomatoes, and chopped fresh basil. Drizzle with olive oil and season with salt and black pepper to taste. Gently toss to combine all ingredients well.
- Stuff the avocados: Spoon the mozzarella and tomato mixture evenly into the avocado halves, filling the pit cavities fully and mounding slightly.
- Add finishing touches: Drizzle the balsamic glaze over the stuffed avocados for added sweetness and acidity. Sprinkle optional toppings such as red chili flakes, garlic powder, or toasted pine nuts if desired for added flavor and texture.
- Serve immediately: Serve the Caprese stuffed avocados fresh to enjoy the creamy texture of the avocado combined with the juicy tomatoes and fresh mozzarella, enhanced by the basil and balsamic glaze.
Notes
- Use ripe but firm avocados to ensure they hold their shape during stuffing.
- The balsamic glaze can be homemade by reducing balsamic vinegar until thick and syrupy.
- For a vegan version, substitute the mozzarella with vegan cheese or omit it.
- Serve immediately after assembling to prevent the avocado from browning; alternatively, sprinkle with lemon juice to slow oxidation.
