Description
Indulge in the rich flavors of Caramelized Onion & Gouda Sourdough, a delectable artisan bread that combines the sweetness of caramelized onions with the nuttiness of Gouda cheese, all in a crusty sourdough loaf.
Ingredients
Scale
Bread:
- 3 1/2 cups bread flour
- 1/2 cup whole wheat flour
- 1 1/2 teaspoons salt
- 1 cup active sourdough starter (fed)
- 1 1/4 cups lukewarm water
Caramelized Onions:
- 1 tablespoon olive oil
- 1 large yellow onion (thinly sliced)
- 1 teaspoon sugar
- 1 teaspoon balsamic vinegar
Additional:
- 1 1/2 cups shredded smoked Gouda cheese
Instructions
- Caramelize Onions: In a skillet, cook olive oil and onions over medium heat until deep golden brown. Add sugar and balsamic vinegar in the last 5 minutes. Set aside to cool.
- Prepare Dough: Mix flours and salt in a bowl. Add sourdough starter and water. Rest for 30 minutes. Incorporate onions and Gouda into the dough.
- Rise: Let dough rise at room temperature, performing stretch and folds. Shape into a boule, refrigerate overnight.
- Bake: Preheat oven with Dutch oven inside. Bake dough until golden and crusty. Cool before slicing.
Notes
- Smoked Gouda adds a rich, nutty flavor.
- Ensure onions are cooled to room temperature before adding to the dough.
- Prep Time: 40 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Artisan
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 330mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
