Description
This Carnivore Loaded Chicken Salad is a rich and flavorful dish combining shredded chicken, crispy bacon, cheddar cheese, and a creamy mustard mayonnaise dressing. Perfect for a satisfying lunch or light dinner, it’s quick to prepare and can be served as a salad or a wrap, offering a delicious way to enjoy protein-packed ingredients.
Ingredients
Scale
Chicken Salad
- 2 cups cooked chicken, shredded
- 1 cup bacon, crumbled
- 1/2 cup cheddar cheese, shredded
- 1/4 cup green onions, chopped
Dressing
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Combine Chicken Ingredients: In a large bowl, mix together the shredded cooked chicken, crumbled bacon, shredded cheddar cheese, and chopped green onions until well combined.
- Prepare Dressing: In a separate bowl, whisk together the mayonnaise, Dijon mustard, and salt and pepper to taste until smooth and uniform in texture.
- Mix Dressing with Chicken: Pour the prepared dressing over the chicken mixture, then toss gently to ensure all ingredients are evenly coated with the creamy dressing.
- Chill the Salad: Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld and the salad to chill properly.
- Serve: Serve the salad chilled, either on a bed of fresh lettuce or wrapped in your choice of tortilla or lettuce leaves for a low-carb option.
Notes
- Use freshly cooked and shredded chicken for best flavor and texture.
- Bacon can be pan-fried or oven-baked for crispiness before crumbling.
- Adjust salt and pepper according to taste preferences.
- Can be stored in an airtight container in the refrigerator for up to 3 days.
- Optional: Add a squeeze of lemon juice or a pinch of smoked paprika for extra zest.
