Description
This Carrabba’s bread dipping oil recipe offers a flavorful blend of extra virgin olive oil, balsamic vinegar, fresh rosemary, garlic, and Italian seasonings. Perfect for serving alongside warm, crusty bread, it infuses bold Mediterranean flavors in just 40 minutes with minimal effort.
Ingredients
Scale
For the Dipping Oil
- 1 cup (240 ml) extra virgin olive oil
- 2 tablespoons (30 ml) balsamic vinegar
- 2 tablespoons fresh rosemary, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes (adjust to taste)
- 1 teaspoon Italian seasoning
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Gather Ingredients: Assemble all ingredients to ensure you have everything ready before starting.
- Combine Olive Oil and Vinegar: In a medium mixing bowl, pour in the extra virgin olive oil and balsamic vinegar, then whisk them together thoroughly until well blended.
- Add Herbs and Spices: Incorporate the finely chopped rosemary, minced garlic, crushed red pepper flakes, and Italian seasoning into the oil mixture. Stir well to evenly distribute the flavors.
- Season to Taste: Add salt and freshly ground black pepper according to your preference, mixing well after seasoning.
- Infuse Flavors: Let the dipping oil sit at room temperature for at least 30 minutes. This rest period allows the herbs and spices to infuse, enhancing the overall flavor.
- Serve: Present the dipping oil alongside warm, crusty bread for dipping and enjoyment.
Notes
- Adjust the crushed red pepper flakes to control the level of spiciness.
- For best flavor, allow the oil mixture to infuse for even longer if time permits.
- This dipping oil can be stored in an airtight container in the refrigerator for up to one week; bring to room temperature before serving.
- Use fresh herbs for optimal taste.
- Pair with a variety of breads such as ciabatta, French baguette, or sourdough.
