Description
This Charred Scallion and Chili Crisp Dip is a flavorful and spicy snack dip that is perfect for entertaining or enjoying as a tasty treat. The charred scallions add a smoky depth of flavor, while the chili crisp brings a satisfying heat to the creamy base of sour cream and mayonnaise.
Ingredients
Scallions:
1 bunch scallions (about 6–8), trimmed
Olive Oil:
1 tablespoon
Sour Cream:
1 cup
Mayonnaise:
1/4 cup
Soy Sauce:
1 tablespoon
Rice Vinegar:
1 tablespoon
Chili Crisp:
1–2 tablespoons (to taste)
Garlic:
1 clove, finely grated
Salt:
to taste
Lime Juice:
fresh lime juice (optional)
Instructions
- Preheat the grill: Preheat a grill pan or skillet over high heat.
- Grill the scallions: Toss the scallions with olive oil and grill for 2–3 minutes per side until deeply charred and tender. Let cool slightly, then finely chop.
- Prepare the dip: In a medium bowl, combine sour cream, mayonnaise, soy sauce, rice vinegar, grated garlic, and chili crisp. Stir in the chopped scallions and mix well.
- Adjust seasoning: Taste and adjust seasoning with salt and lime juice if desired.
- Chill and serve: Chill for at least 30 minutes before serving for best flavor. Serve with chips, crackers, or fresh vegetables.
Notes
- For a dairy-free version, substitute plant-based sour cream and mayo.
- This dip can be made up to a day in advance and stored covered in the fridge.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 140
- Sugar: 1g
- Sodium: 260mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
