Cheddar Baked Chicken Recipe
If you’re searching for a comfort food dinner that wins over both picky eaters and foodies alike, the Cheddar Baked Chicken Recipe is about to earn a permanent place in your weekly rotation. Imagine juicy chicken breasts smothered in a creamy, cheesy layer, topped with a buttery, crunchy crust and baked to golden perfection. This dish is pure cozy satisfaction — simple to prep, packed with flavor, and versatile enough to serve for a family supper or casual gathering with friends. Let’s dive into what makes this cheesy chicken bake so irresistible!
Ingredients You’ll Need
This Cheddar Baked Chicken Recipe keeps things wonderfully straightforward, letting each ingredient shine. Every component plays a key role, from the creaminess of the cheese to the crisp bite of the cracker crust, and even the sprinkle of fresh parsley at the end.
- Chicken breasts: Boneless, skinless for easy prep and juicy, tender results.
- Sharp cheddar cheese: Brings bold, tangy flavor and melts into gooey, cheesy bliss.
- Mayonnaise or Greek yogurt: Adds creaminess and keeps the chicken moist as it bakes.
- Garlic powder: A touch of savory depth that complements the cheese.
- Onion powder: Enhances the overall flavor without overpowering the dish.
- Paprika: For a gentle kick of warmth and a pop of color on top.
- Salt: A pinch ties all the flavors together.
- Black pepper: Freshly ground is best for a bit of mellow heat.
- Seasoned breadcrumbs or crushed Ritz crackers: The secret to that irresistible crunchy topping.
- Melted butter: Helps the crumbs crisp up and adds rich, buttery flavor.
- Fresh parsley (optional): For a burst of color and a hint of freshness at the finish.
How to Make Cheddar Baked Chicken Recipe
Step 1: Prep Your Oven and Baking Dish
Start by preheating your oven to 375°F (190°C) so it’s perfectly hot when you’re ready to bake. Lightly grease a 9×13-inch baking dish with cooking spray or a touch of oil — this helps prevent sticking and makes cleanup a breeze.
Step 2: Mix the Cheesy Topping
In a small bowl, combine the shredded sharp cheddar, mayonnaise (or Greek yogurt), garlic powder, onion powder, paprika, salt, and black pepper. Stir everything together until you have a thick, creamy mixture loaded with cheesy goodness and a hint of spice. This will become the luscious blanket for your chicken.
Step 3: Coat the Chicken
Lay your chicken breasts flat in the prepared baking dish. Evenly spread the cheddar mixture over the top of each piece, covering them completely. Don’t be afraid to get generous — this is where all the creamy, cheesy magic happens!
Step 4: Add the Crunchy Crust
In another bowl, stir together your seasoned breadcrumbs or crushed Ritz crackers with the melted butter. Sprinkle and gently press this mixture over the cheese-covered chicken breasts, making sure each piece gets a thick, even coating. This step brings the signature crisp crunch to every bite.
Step 5: Bake to Golden Perfection
Slide the dish into your hot oven and bake for 30 to 35 minutes, or until the chicken is cooked through and the topping is golden and bubbling. If you have a meat thermometer, check that the chicken has reached 165°F at the thickest part for safe, juicy results. Let the chicken rest for about 5 minutes before serving to lock in all those savory juices.
How to Serve Cheddar Baked Chicken Recipe
Garnishes
Before bringing your Cheddar Baked Chicken Recipe to the table, shower it with a sprinkle of freshly chopped parsley. The pop of green is not just pretty — it adds a fresh, herbal note that balances the richness of the cheese. If parsley isn’t your jam, try thinly sliced chives or a light dusting of paprika for extra color.
Side Dishes
This cheesy chicken bake is incredibly versatile when it comes to sides. You can’t go wrong with classic roasted vegetables, a crisp green salad, or even some fluffy mashed potatoes. For something a little different, try steamed broccoli, buttery corn, or a simple rice pilaf — they’re all perfect for soaking up the extra cheesy sauce.
Creative Ways to Present
If you’re entertaining, slice the chicken into strips before topping and baking to create a sharable platter. Serve it over a bed of baby spinach or arugula for a hearty main-course salad, or tuck the baked chicken and crust into soft rolls for the ultimate cheesy chicken sandwich. The Cheddar Baked Chicken Recipe is a showstopper however you plate it!
Make Ahead and Storage
Storing Leftovers
Let any leftovers cool to room temperature before transferring them to an airtight container. Store in the refrigerator for up to 3 days. The crispy topping softens a touch, but the flavors meld beautifully overnight, making this dish just as crave-worthy the next day.
Freezing
To freeze, wrap each cooled chicken breast tightly in plastic wrap and then foil, or place in freezer-safe containers. The Cheddar Baked Chicken Recipe freezes well for up to 2 months. Thaw overnight in the fridge before reheating for best texture.
Reheating
For the crispiest results, reheat your chicken uncovered in a 350°F oven for about 15 minutes, or until hot throughout. You can microwave it in a pinch, but the crust may soften. A quick trip under the broiler at the end helps bring back that golden crunch.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs work wonderfully and stay juicy. You may need to adjust the baking time slightly, as thighs tend to be a bit smaller and cook faster.
What’s the best way to crush Ritz crackers for the topping?
Place the crackers in a zip-top bag and gently roll over them with a rolling pin until finely crushed. You can also pulse them in a food processor for an even texture. Aim for small crumbs so the topping bakes up evenly.
Can I make the Cheddar Baked Chicken Recipe ahead of time?
You sure can! Assemble the dish up to the point of baking, cover, and refrigerate for up to 24 hours in advance. When ready, bake as directed, adding a few extra minutes if starting from cold.
Is there a way to make this recipe gluten-free?
Yes! Swap the seasoned breadcrumbs or crackers for your favorite gluten-free alternative. Many stores carry gluten-free panko or crackers that work perfectly for the crunchy topping.
What other cheeses can I use in this recipe?
Feel free to experiment! Monterey Jack, mozzarella, or a blend of your favorites add a fun twist. Just make sure the cheese melts well for that signature gooey layer in the Cheddar Baked Chicken Recipe.
Final Thoughts
I can’t wait for you to try this Cheddar Baked Chicken Recipe — it’s the kind of meal that brings everyone running to the table. Whether you’re serving it on a busy weeknight or for a special family dinner, it never fails to impress. Give it a go, and I promise you’ll be making this cheesy, crispy, comforting classic again and again!
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Cheddar Baked Chicken Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Cheddar Baked Chicken recipe features juicy boneless, skinless chicken breasts topped with a flavorful blend of sharp cheddar cheese, garlic, and spices, then baked to golden perfection with a crispy breadcrumb crust. A simple, kid-friendly meal that’s perfect for busy weeknights or family dinners, customizable with your favorite cheese and served with your choice of sides.
Ingredients
Chicken and Topping
- 4 boneless, skinless chicken breasts
- 1 cup sharp cheddar cheese, shredded
- ½ cup mayonnaise or Greek yogurt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Crust
- 1 cup seasoned breadcrumbs or crushed Ritz crackers
- 2 tablespoons melted butter
Garnish
- Chopped fresh parsley (optional)
Instructions
- Preheat and prepare the baking dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Make the cheese mixture: In a small bowl, combine the shredded sharp cheddar cheese, mayonnaise or Greek yogurt, garlic powder, onion powder, paprika, salt, and black pepper until fully incorporated.
- Apply the cheese mixture: Evenly spread the cheese mixture over the top of each chicken breast, covering them completely.
- Prepare the breadcrumb topping: In a separate bowl, mix the seasoned breadcrumbs or crushed Ritz crackers with melted butter to create a crumbly mixture.
- Add the breadcrumb crust: Press the breadcrumb mixture gently on top of the cheese-coated chicken breasts, forming a crispy crust layer.
- Bake the chicken: Place the prepared chicken breasts into the greased baking dish and bake in the preheated oven for 30–35 minutes, or until the chicken is fully cooked (internal temperature reaching 165°F) and the topping is golden and bubbly.
- Rest and garnish: Remove the chicken from the oven and let it rest for 5 minutes before serving. Optionally, garnish with chopped fresh parsley for added color and flavor.
Notes
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Try substituting the cheddar with mozzarella or Monterey Jack cheese for a different flavor experience.
- Serve this cheddar baked chicken alongside roasted vegetables or a fresh green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 1g
- Sodium: 520mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg
