Description
These Cheddar Scones with Spiced Honey Butter are a deliciously savory treat perfect for breakfast or brunch. Fluffy, cheesy scones are baked to golden perfection and paired with a sweet and spicy honey butter made with Dijon mustard, cinnamon, nutmeg, and cayenne pepper for an irresistible flavor combination.
Ingredients
Scale
Scone Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional)
- 6 tablespoons cold unsalted butter, cut into small pieces
- 1 cup shredded sharp cheddar cheese
- 3/4 cup heavy cream
- 1 large egg
Spiced Honey Butter
- 1 teaspoon Dijon mustard
- 1/4 cup honey
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Pinch of cayenne pepper
Instructions
- Prepare Oven and Baking Sheet: Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper to ensure the scones don’t stick.
- Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, salt, and cayenne pepper if using. This creates the base for your scone dough.
- Cut in Butter: Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. This step gives the scones their flaky texture.
- Add Cheese: Stir the shredded sharp cheddar cheese into the crumbly mixture evenly distributing the cheese throughout the dough.
- Combine Wet Ingredients: In a separate small bowl, whisk together the heavy cream and the egg until smooth.
- Form the Dough: Pour the cream and egg mixture into the dry ingredients. Stir gently just until a dough forms. Avoid overmixing to keep the scones light.
- Shape the Scones: Turn the dough onto a floured surface, pat it into a 1-inch thick circle. Cut this circle into 8 equal wedges.
- Bake the Scones: Arrange the wedges on the prepared baking sheet and bake for 18 to 20 minutes until the scones are golden brown and cooked through.
- Make Spiced Honey Butter: While the scones bake, combine honey, Dijon mustard, ground cinnamon, ground nutmeg, and a pinch of cayenne pepper in a small bowl. Stir well to blend the flavors.
- Serve: Remove the scones from the oven, let them cool slightly, then serve warm with a generous spread of the spiced honey butter.
Notes
- For extra flavor, add finely chopped chives or a pinch of smoked paprika to the scone dough before baking.
- Scones can be stored in an airtight container for up to 2 days. Rewarm before serving for best taste and texture.
