Name: Cheese Biscuits Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1/2 cup unsalted butter, cold and cut into small cubes; 1 cup shredded sharp cheddar cheese; 3/4 cup cold buttermilk (plus more for brushing); 2 tablespoons chopped fresh chives or parsley (optional)

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If you love cheesy, flaky, impossibly tender bread, these Cheese Biscuits are about to become your new obsession. Each golden biscuit is packed with sharp cheddar and buttery flavor in every bite, effortlessly pulling apart to reveal a soft, steamy crumb inside. Whether you’re making a cozy weeknight dinner a little more special or serving up a brunch that will make your friends beg for the recipe, this recipe for Cheese Biscuits delivers comfort with every warm, gooey mouthful.

Ingredients You’ll Need

The magic of these Cheese Biscuits lies in their simplicity—classic, everyday staples combine to create something truly crave-worthy. Each ingredient brings its own irresistibly tasty contribution, so here’s what you’ll need and why it matters:

All-purpose flour: Creates the perfect tender base for biscuits and gives them structure without heaviness.
Baking powder: Provides a lift that helps the biscuits rise tall and fluffy.
Baking soda: Works with buttermilk to leaven the dough and give a slight tang.
Salt: A must-have to balance flavors and make the cheddar really pop.
Unsalted butter, cold and cubed: Keeps biscuits tender and creates those dreamy, flaky layers—don’t let it warm up!
Shredded sharp cheddar cheese: Brings maximum cheesy goodness and rich flavor throughout every biscuit.
Cold buttermilk: Binds the dough and adds that signature biscuit tenderness and light, tangy flavor.
Chopped fresh chives or parsley (optional): Lends a pop of color and gentle herbal freshness to accent the cheese.

How to Make Cheese Biscuits

Step 1: Prep Your Baking Sheet and Oven

Start by preheating your oven to 425°F (220°C), which is the sweet spot for biscuits that bake up golden and fluffy. Line a baking sheet with parchment paper—even if your pan is nonstick, this makes clean-up a breeze and keeps bottoms from over-browning.

Step 2: Mix the Dry Ingredients

Grab a large mixing bowl and whisk together the flour, baking powder, baking soda, and salt. Whisking helps evenly distribute the leaveners and salt, giving you an even rise and consistent flavor throughout your Cheese Biscuits.

Step 3: Cut in the Cold Butter

Add the cubed, cold unsalted butter to your dry mix. Using a pastry cutter or your fingertips, quickly work the butter in until the mixture looks like coarse, crumbly sand—think little butter peas scattered everywhere. This step is key for flaky layers, so don’t overwork or let the butter get too warm.

Step 4: Add Cheese and Optional Herbs

Stir in the shredded cheddar cheese and, if you’re feeling fancy, a couple tablespoons of chopped chives or parsley. The cheddar melts into glorious pockets, while the herbs add a fresh, cheerful touch in both flavor and color.

Step 5: Bring the Dough Together

Make a well in the center of the mixture and pour in your ice-cold buttermilk. Gently stir just until the mixture is combined—overmixing here is the enemy of fluffy biscuits! The dough should be soft and a little shaggy.

Step 6: Shape and Fold for Flaky Layers

Turn the dough out onto a lightly floured surface, then gently pat it into a rectangle about 1 inch thick. Fold the dough in half, pat it out, and repeat once more—this simple folding is the secret to those irresistible cheese biscuit layers.

Step 7: Cut Out the Biscuits

Using a round biscuit cutter (or a glass, if needed), cut out biscuits and place them close together on the prepared baking sheet. Biscuits that touch will have soft sides, while separated ones get extra crispy edges—choose your adventure!

Step 8: Brush and Bake

Brush the tops lightly with extra buttermilk, which gives them a gorgeous golden finish in the oven. Pop your biscuits into the oven and bake for 12 to 15 minutes, or until the tops are gloriously golden brown and your kitchen smells like pure happiness.

How to Serve Cheese Biscuits

Garnishes

For that bakery-style touch, a sprinkle of flaky sea salt, extra cheddar, or fresh herbs while the biscuits are still warm brings instant wow factor. A pat of butter melting into the nooks only makes Cheese Biscuits more irresistible.

Side Dishes

Cheese Biscuits pair beautifully with hearty soups, crisp salads, or as the star at breakfast alongside eggs and fresh fruit. They also make a fabulous side for chili, barbecue, or even holiday feasts—there’s no wrong way to enjoy them.

Creative Ways to Present

Try splitting the biscuits and stuffing them with egg and bacon for a homemade breakfast sandwich or layering roasted veggies and cheese for a quick lunch. For gatherings, arrange Cheese Biscuits in a rustic basket lined with a colorful napkin for easy sharing.

Make Ahead and Storage

Storing Leftovers

If you somehow end up with extra Cheese Biscuits, let them cool completely, then store in an airtight container at room temperature for up to 2 days. For longer freshness, pop them in the fridge, where they’ll stay tender for up to 4 days.

Freezing

Cheese Biscuits freeze beautifully! Arrange cooled biscuits in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag or container. They’ll keep their flavor and texture for up to 2 months—just reheat before serving.

Reheating

To revive that just-baked magic, warm Cheese Biscuits in a 350°F (175°C) oven for 5–7 minutes, or wrap in a damp paper towel and microwave in short bursts until warm. A quick reheat gives you back that dreamy, tender bite.

FAQs

Can I use a different cheese in these Cheese Biscuits?

Absolutely! While sharp cheddar melts perfectly and brings tangy depth, you can experiment with Monterey Jack, gruyère, or even pepper jack for a spicy kick. Just keep the total amount the same for best results.

What can I use instead of buttermilk?

No buttermilk? No problem! Stir 1 tablespoon of lemon juice or vinegar into regular milk, let it sit for five minutes, and you’ve got an easy substitute. The acidity is key to getting that soft crumb.

Why does the butter need to be so cold?

Cold butter doesn’t fully melt into the dough while mixing, which means when the biscuits bake, the butter creates pockets of steam—hello, flaky layers! Warm butter will blend in too much, so chilly is best.

Can I make Cheese Biscuits gluten-free?

Yes! Use a cup-for-cup gluten-free flour blend in place of regular flour. Check that your baking powder and cheese are gluten-free as well and proceed as usual—your biscuits will be every bit as scrumptious.

How can I make these biscuits ahead for a big breakfast or brunch?

Shape and cut out your Cheese Biscuits, then freeze them unbaked on a tray. Once frozen, store in a bag and bake from frozen, adding a couple minutes to the baking time. They’ll be warm and fresh right when you need them!

Final Thoughts

Trust me, once you share a basket of these Cheese Biscuits, they’ll become a beloved staple in your kitchen, just as they have in mine. Gather your simple ingredients, bake up a batch, and savor every golden, cheesy bite—you’ll be so glad you did!

Cheese Biscuits Recipe

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4.6 from 30 reviews

Author: admin
Total Time: 30 minutes
Yield: 8 biscuits 1x
Diet: Vegetarian

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Description

These Cheese Biscuits are flaky, buttery, and loaded with sharp cheddar cheese. Perfect for breakfast or as a side to your favorite meal.

Ingredients

Scale

Dry Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt

Additional Ingredients:

1/2 cup unsalted butter, cold and cut into small cubes
1 cup shredded sharp cheddar cheese
3/4 cup cold buttermilk (plus more for brushing)
2 tablespoons chopped fresh chives or parsley (optional)

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Instructions

Preheat Oven: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
Prepare Dough: In a large bowl, whisk together the dry ingredients. Cut in the cold butter until mixture resembles coarse crumbs. Stir in cheese and herbs. Make a well in the center, pour in buttermilk, and gently combine.
Shape Biscuits: Turn out dough onto a floured surface, pat into a rectangle, fold, and repeat. Cut out biscuits and place on baking sheet.
Bake: Brush biscuits with buttermilk and bake for 12-15 minutes until golden brown.
Serve: Serve warm with butter.