If you’re craving the dreamy decadence of cheesecake without firing up your oven, the Cheesecake Milkshake is calling your name! Imagine all the creamy, tangy luxury of classic New York cheesecake, blended into a frosty, velvety treat. Thick, rich, and perfectly balanced between sweet and tang, this shake delivers pure happiness in a glass. Whether it’s a sunny afternoon or a cozy movie night, you’ll want to make this recipe again and again!

Cheesecake Milkshake Recipe - Recipe Image

Ingredients You’ll Need

Whipping up a sensational Cheesecake Milkshake requires just a handful of simple ingredients, but each one brings something special to the table. Every component matters, working together for that unforgettable creamy flavor, spoonable texture, and irresistible topping.

Vanilla ice cream: The foundation for creamy texture and a sweet vanilla baseline—use your favorite brand for best results.
Milk: Provides the perfect blendable consistency; whole milk adds extra richness, but any milk works.
Cream cheese: Softened cream cheese is the secret to authentic cheesecake taste and that luscious, thick body.
Vanilla extract: Just a touch heightens all the other flavors and makes your shake taste like real bakery cheesecake.
Powdered sugar: Ensures a smooth, even sweetness that dissolves instantly without grittiness.
Graham cracker: Crushed on top for classic cheesecake crunch and that nostalgic flavor.
Whipped cream and fresh strawberries or fruit syrup: Optional, but they’re dreamy for a café-style finish and pop of color.

How to Make Cheesecake Milkshake

Step 1: Prep Your Ingredients

Gather your vanilla ice cream, milk, softened cream cheese, vanilla extract, and powdered sugar. Let the cream cheese sit out until it’s fully soft—this ensures your shake is velvety smooth with no pesky lumps.

Step 2: Blend to Perfection

Add the ice cream, milk, cream cheese, vanilla, and powdered sugar to your blender. Blend on high until everything is decadently creamy. For an extra thick shake, pause and scrape down the sides, then blend again. If the mixture seems too thick, add milk a tablespoon at a time until you reach your perfect sipping or spooning consistency.

Step 3: Pour and Top

Pour the creamy goodness into a tall glass—or two if you’re feeling generous. Pile on a swirl of whipped cream, scatter the crushed graham cracker over the top, and add strawberries or a drizzle of syrup for that cheesecake-shop vibe.

Step 4: Enjoy Instantly

Your Cheesecake Milkshake is best enjoyed fresh, super-cold, and extra thick! Serve with a straw and a long spoon so you can scoop up every dreamy mouthful of whipped cream, graham cracker, and shake.

How to Serve Cheesecake Milkshake

Garnishes

Don’t skip the fun toppings! Whipped cream, a sprinkle of crushed graham cracker, fresh berries, or a spoonful of fruit syrup all add texture and color. You can even drizzle a bit of honey or caramel for extra decadence. These little additions make every sip and spoonful feel special and dessert-worthy.

Side Dishes

Because the Cheesecake Milkshake is fabulously rich, you’ll want to serve it with something light—think salty pretzels, simple butter cookies, or fresh fruit slices. These sides balance out the sweetness and add a little contrasting crunch.

Creative Ways to Present

Make your milkshake a showstopper by serving it in vintage soda fountain glasses, mason jars, or even mini parfait cups for parties. Add colorful paper straws, cocktail umbrellas, or a skewer of fruit for some extra pizzazz. This milkshake looks as good as it tastes, so get playful with your presentation!

Make Ahead and Storage

Storing Leftovers

If you have leftover shake (lucky you!), cover your glass or transfer to an airtight container and keep it in the fridge. It’ll hold for a few hours, but it may lose some of its thickness and creamy texture as it melts.

Freezing

To save your Cheesecake Milkshake for later, pour it into a freezer-safe container and freeze for up to 1 week. When ready to enjoy, let it thaw at room temperature for about 20 minutes before blending again to restore a creamy consistency.

Reheating

While reheating isn’t needed (and not recommended!) for this chilled treat, if your shake freezes solid, just let it rest at room temperature before giving it a good stir or brief blend to bring back that iconic creamy texture.

FAQs

Can I use low-fat or non-dairy ingredients for the Cheesecake Milkshake?

Absolutely! Swap in low-fat ice cream, reduced-fat cream cheese, and your favorite non-dairy milk for a lighter or vegan option. The shake will be a bit less rich but still totally satisfying.

What flavors can I add to customize my Cheesecake Milkshake?

Try blending in a handful of strawberries, raspberries, a swirl of fruit jam, or even a few chocolate chips. You can also use flavored ice creams like strawberry or cheesecake for a fun twist.

How do I make my shake thicker or thinner?

For a thicker shake, start with less milk and add more ice cream. If you prefer it thinner, just splash in extra milk until it pours the way you like it. Don’t forget to blend until perfectly smooth for the best texture!

Can I make this milkshake in advance for a party?

Yes! Blend the Cheesecake Milkshake ahead of time, freeze it, then re-blend before serving. Wait to add toppings and garnishes until just before enjoying for the freshest look and texture.

Is there a way to make the shake extra indulgent?

For an ultra-luxe treat, add an extra spoonful of cream cheese, use premium ice cream, or layer the shake with fruit compote and cookie crumbles in the glass for a sundae effect.

Final Thoughts

If you’re on the hunt for a no-fuss, pure-comfort, and downright dreamy dessert-in-a-glass, you have to try the Cheesecake Milkshake. It’s my favorite way to satisfy both my milkshake and cheesecake cravings at the same time—and I promise, one sip and you’ll fall in love too!

Cheesecake Milkshake Recipe

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4.6 from 26 reviews

Author: admin
Total Time: 5 minutes
Yield: 2 milkshakes 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy, decadent goodness of a Cheesecake Milkshake. This delightful dessert drink combines the rich flavors of cream cheese and vanilla with a touch of sweetness, topped with whipped cream and graham cracker crumbs for a perfect treat.

Ingredients

Scale

For the Cheesecake Milkshake:

2 cups vanilla ice cream
½ cup milk (more as needed)
4 ounces cream cheese (softened)
½ teaspoon vanilla extract
2 tablespoons powdered sugar

For Topping and Garnish:

1 graham cracker (crushed, for topping)
Whipped cream and fresh strawberries or fruit syrup for garnish (optional)

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Instructions

Blend Ingredients: In a blender, combine the vanilla ice cream, milk, cream cheese, vanilla extract, and powdered sugar. Blend until smooth and creamy, adding more milk as needed for desired consistency.
Prepare Glass: Pour the milkshake into a tall glass.
Add Toppings: Top with whipped cream, crushed graham crackers, and fresh strawberries or syrup if desired.
Serve: Serve immediately with a straw and spoon.

Notes

For a flavored variation, add fresh strawberries, raspberries, or fruit jam to the blender.
You can use strawberry or cheesecake-flavored ice cream for extra richness.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Blended
Cuisine: American