Description
Indulge in the creamy, decadent goodness of a Cheesecake Milkshake. This delightful dessert drink combines the rich flavors of cream cheese and vanilla with a touch of sweetness, topped with whipped cream and graham cracker crumbs for a perfect treat.
Ingredients
Scale
For the Cheesecake Milkshake:
- 2 cups vanilla ice cream
- ½ cup milk (more as needed)
- 4 ounces cream cheese (softened)
- ½ teaspoon vanilla extract
- 2 tablespoons powdered sugar
For Topping and Garnish:
- 1 graham cracker (crushed, for topping)
- Whipped cream and fresh strawberries or fruit syrup for garnish (optional)
Instructions
- Blend Ingredients: In a blender, combine the vanilla ice cream, milk, cream cheese, vanilla extract, and powdered sugar. Blend until smooth and creamy, adding more milk as needed for desired consistency.
- Prepare Glass: Pour the milkshake into a tall glass.
- Add Toppings: Top with whipped cream, crushed graham crackers, and fresh strawberries or syrup if desired.
- Serve: Serve immediately with a straw and spoon.
Notes
- For a flavored variation, add fresh strawberries, raspberries, or fruit jam to the blender.
- You can use strawberry or cheesecake-flavored ice cream for extra richness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 420
- Sugar: 32g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg
