Description
Indulge in the ultimate comfort food with this Cheesy Buffalo Chicken Lasagna topped with a savory ranch drizzle. Layers of tender chicken, zesty buffalo sauce, creamy ricotta, and a blend of cheeses create a deliciously bold twist on classic lasagna.
Ingredients
Scale
For the Buffalo Chicken:
- 3 cups cooked shredded chicken
- 1 cup buffalo wing sauce
For the Ricotta Mixture:
- 1 (15 oz) container ricotta cheese
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup ranch dressing
Additional Ingredients:
- 9 lasagna noodles
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 1 tablespoon chopped green onions or parsley for garnish
Instructions
- Preheat oven: Preheat to 375°F.
- Cook noodles: Cook the lasagna noodles according to package instructions, then drain and set aside.
- Prepare chicken: In a bowl, mix shredded chicken with buffalo sauce until coated.
- Mix ricotta: In another bowl, combine ricotta, egg, garlic powder, onion powder, and ranch dressing.
- Assemble layers: Spread a layer of buffalo chicken in a baking dish, then layer noodles, ricotta mixture, buffalo chicken, cheeses, and repeat. Finish with cheese on top.
- Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for 10–15 more minutes until cheese is bubbly.
- Rest and serve: Let the lasagna rest for 10 minutes before slicing. Drizzle with ranch and garnish with green onions or parsley.
Notes
- Adjust the heat by choosing a mild buffalo sauce or reducing the amount.
- Blue cheese can be omitted or swapped for more cheddar.
- Rotisserie chicken is a convenient option for this recipe.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 470
- Sugar: 3g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
